{"id":5189,"date":"2022-01-19T11:16:20","date_gmt":"2022-01-19T10:16:20","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5189"},"modified":"2022-01-19T11:16:21","modified_gmt":"2022-01-19T10:16:21","slug":"nestle-nomination-dun-nouveau-chairman-ceo-pour-la-region-moyen-orient-et-afrique-du-nord","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5189","title":{"rendered":"Nestl\u00e9 : nomination d\u2019un nouveau Chairman &#038; CEO pour la r\u00e9gion Moyen-Orient et Afrique du Nord"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"676\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/Yasser-Abdul-Malak_Chairman-Nestle\u0301-CEO-Middle-East-North-Africa.jpg\" alt=\"\" class=\"wp-image-5190\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/Yasser-Abdul-Malak_Chairman-Nestle\u0301-CEO-Middle-East-North-Africa.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/Yasser-Abdul-Malak_Chairman-Nestle\u0301-CEO-Middle-East-North-Africa-300x203.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/Yasser-Abdul-Malak_Chairman-Nestle\u0301-CEO-Middle-East-North-Africa-768x519.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/Yasser-Abdul-Malak_Chairman-Nestle\u0301-CEO-Middle-East-North-Africa-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Nestl\u00e9 vient d\u2019annoncer la nomination de Yasser Abdul Malak en tant que nouveau Chairman &amp; CEO pour la r\u00e9gion Moyen-Orient et Afrique du Nord. Il vient ainsi succ\u00e9der \u00e0 Remy Ejel, qui rejoint le Nestl\u00e9 Executive Board en tant que executive vice president et CEO de la zone Asie, Oc\u00e9anie et Afrique (AOA), qui comprend la r\u00e9gion Moyen-Orient et Afrique du Nord.<\/p>\n\n\n\n<p>Titulaire d&#8217;une licence en marketing commercial obtenue \u00e0 la Lebanese American University et d&#8217;un dipl\u00f4me en d\u00e9veloppement ex\u00e9cutif d\u00e9livr\u00e9 par l&#8217;IMD Business School de Lausanne, en Suisse, M. Abdul Malak occupait auparavant le poste de CEO de Nestl\u00e9 Turquie, p\u00e9riode durant laquelle il s\u2019\u00e9tait d\u00e9marqu\u00e9 par d\u2019excellents r\u00e9sultats, en plus de s\u2019illustrer par le lancement de plusieurs projets d&#8217;expansion qui ont fortement contribu\u00e9 \u00e0 acc\u00e9l\u00e9rer la croissance de l&#8217;entreprise dans le pays.<\/p>\n\n\n\n<p>\u00c0 cette occasion, le nouveau Chairman &amp; CEO Nestl\u00e9 Moyen-Orient et Afrique du Nord d\u00e9clare : \u00ab <em>c<\/em><em>\u2019<\/em><em>est vraiment un honneur pour moi que d<\/em><em>\u2019<\/em><em>avoir la possibilit\u00e9 de revenir ici pour contribuer \u00e0 la croissance de nos activit\u00e9s et cr\u00e9er ainsi de la valeur pour notre soci\u00e9t\u00e9 en collaboration avec nos \u00e9quipes locales de personnes tr<\/em><em>\u00e8<\/em><em>s talentueuses et d\u00e9vou\u00e9<\/em><em>es. Chez Nestl<\/em><em>\u00e9, nous continuons d\u2019\u00eatre engag\u00e9s envers notre objectif qui consiste \u00e0 lib\u00e9rer le pouvoir d<\/em><em>\u2019<\/em><em>une bonne alimentation pour am\u00e9liorer la qualit\u00e9 de vie de tous aujourd<\/em><em>\u2019<\/em><em>hui, ainsi que celle des g\u00e9n\u00e9rations futures. <\/em>\u00bb<\/p>\n\n\n\n<p>Pour rappel, Nestl\u00e9 MENA emploie plus de 15 000 personnes dans 19 pays, op\u00e8re 25 usines r\u00e9parties dans la r\u00e9gion, et a atteint un chiffre d&#8217;affaires annuel de pr\u00e8s de 3 milliards USD en 2020.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nestl\u00e9 vient d\u2019annoncer la nomination de Yasser Abdul Malak en tant que nouveau Chairman &amp; CEO pour la r\u00e9gion Moyen-Orient et Afrique du Nord. Il vient ainsi succ\u00e9der \u00e0 Remy Ejel, qui rejoint le Nestl\u00e9 Executive Board en tant que executive vice president et CEO de la zone Asie, Oc\u00e9anie et Afrique (AOA), qui comprend &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5190,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-5189","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5189"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5189\/revisions"}],"predecessor-version":[{"id":5191,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5189\/revisions\/5191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5190"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}