{"id":5241,"date":"2022-02-01T12:31:08","date_gmt":"2022-02-01T11:31:08","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5241"},"modified":"2022-02-01T12:31:10","modified_gmt":"2022-02-01T11:31:10","slug":"organisation-du-salon-biofach-saudi-arabia-en-novembre-2022-une-premiere","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5241","title":{"rendered":"Organisation du salon Biofach Saudi Arabia en novembre 2022, une premi\u00e8re !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"647\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/Brochure_BIOFACH-SAUDI-ARABIA-2022-1.jpg\" alt=\"\" class=\"wp-image-5242\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/Brochure_BIOFACH-SAUDI-ARABIA-2022-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/Brochure_BIOFACH-SAUDI-ARABIA-2022-1-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/Brochure_BIOFACH-SAUDI-ARABIA-2022-1-768x497.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin d\u2019accompagner la dynamique du march\u00e9 bio au Moyen-Orient depuis ces derni\u00e8res ann\u00e9es, Biofach Saudi Arabia 2022, salon international enti\u00e8rement d\u00e9di\u00e9 aux produits bio, sera organis\u00e9 du 7 au 9 novembre 2022 au centre international de conventions et d\u2019expositions de Riyad (RICEC).<\/p>\n\n\n\n<p>Pour cette premi\u00e8re \u00e9dition organis\u00e9e en Arabie Saoudite, Biofach vise \u00e0 confirmer sa place en tant que principal point de rencontre des professionnels du secteur bio pour l\u2019ensemble de la r\u00e9gion Moyen-Orient &amp; Afrique du Nord. Pour ce faire, le salon propose une plateforme innovante permettant aux participants venus du monde entier d\u2019\u00e9changer et de discuter des opportunit\u00e9s, nouveaut\u00e9s et d\u00e9fis du secteur bio dans la r\u00e9gion MENA. En effet, plus de 10 000 visiteurs seront attendus pour venir appr\u00e9cier les produits bio propos\u00e9s par les exposants.<\/p>\n\n\n\n<p>Par ailleurs, deux temps forts sont pr\u00e9vus pour l\u2019\u00e9dition 2022 ; ils s\u2019int\u00e9resseront \u00e0 l\u2019eau et aux engrais. Ces deux th\u00e9matiques ont \u00e9t\u00e9 choisies pour leurs importance pour le march\u00e9 local. D\u2019un point de vue mondial, les probl\u00e9matiques li\u00e9es \u00e0 ces deux th\u00e9matiques se font de plus en plus sentir. De ce fait des tables rondes regroupant des panels d&#8217;experts seront organis\u00e9es pour en discuter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin d\u2019accompagner la dynamique du march\u00e9 bio au Moyen-Orient depuis ces derni\u00e8res ann\u00e9es, Biofach Saudi Arabia 2022, salon international enti\u00e8rement d\u00e9di\u00e9 aux produits bio, sera organis\u00e9 du 7 au 9 novembre 2022 au centre international de conventions et d\u2019expositions de Riyad (RICEC). Pour cette premi\u00e8re \u00e9dition organis\u00e9e en Arabie Saoudite, Biofach vise \u00e0 confirmer sa &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5242,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-5241","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5241"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5241\/revisions"}],"predecessor-version":[{"id":5243,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5241\/revisions\/5243"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5242"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}