{"id":5313,"date":"2022-02-08T10:34:19","date_gmt":"2022-02-08T09:34:19","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5313"},"modified":"2022-02-08T10:34:21","modified_gmt":"2022-02-08T09:34:21","slug":"un-projet-de-production-de-couscous-dans-la-region-de-dakhla-oued-eddahab","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5313","title":{"rendered":"Un projet de production de couscous dans la r\u00e9gion de Dakhla-Oued Eddahab"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/IMG_7489.jpg\" alt=\"\" class=\"wp-image-5314\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/IMG_7489.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/IMG_7489-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/IMG_7489-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Une visite de terrain au niveau de la r\u00e9gion de Souss-Massa a \u00e9t\u00e9 effectu\u00e9e le 7 f\u00e9vrier 2022 par le Ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, Mohammed Sadiki. Accompagn\u00e9 du Wali de la r\u00e9gion de Dakhla Oued Eddahab et du pr\u00e9sident de la Chambre r\u00e9gionale d\u2019agriculture, ainsi qu\u2019une d\u00e9l\u00e9gation de responsables du minist\u00e8re, le Ministre a visit\u00e9 une unit\u00e9 de production et de valorisation de couscous.<\/p>\n\n\n\n<p>Ayant n\u00e9cessit\u00e9 un investissement de 3,5 MDH, cette unit\u00e9 de production et de valorisation de couscous, situ\u00e9e au niveau de la commune territoriale d\u2019El Argoub, vise \u00e0 mettre en avant le savoir-faire de la population locale, am\u00e9liorer le niveau de vie des femmes, renforcer leur capacit\u00e9 et avoir un appui \u00e0 la commercialisation de leurs produits.<\/p>\n\n\n\n<p>Avec une capacit\u00e9 de valorisation de 200 Tonnes par an et un chiffre d\u2019affaires pr\u00e9visionnel de plus de 3,6 MDH, cette unit\u00e9 va permettre la cr\u00e9ation de 12 000 journ\u00e9es de travail dont vont b\u00e9n\u00e9ficier 40 femmes de la r\u00e9gion.<\/p>\n\n\n\n<p>Par ailleurs, lors de ce d\u00e9placement, Mohammed Sadiki s\u2019est aussi rendu au lieu d\u2019installation d\u2019une unit\u00e9 de dessalement d\u2019eau de mer s\u2019inscrivant dans le cadre du programme national d\u2019approvisionnement en eau potable et d\u2019irrigation 2020-2027 et du nouveau mod\u00e8le de d\u00e9veloppement des provinces du sud lanc\u00e9 par Sa Majest\u00e9 le Roi Mohammed VI, Que Dieu L\u2019assiste. Il a enfin visit\u00e9 l\u2019institut des techniciens sp\u00e9cialis\u00e9s en Agriculture au niveau de Tawarta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une visite de terrain au niveau de la r\u00e9gion de Souss-Massa a \u00e9t\u00e9 effectu\u00e9e le 7 f\u00e9vrier 2022 par le Ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, Mohammed Sadiki. Accompagn\u00e9 du Wali de la r\u00e9gion de Dakhla Oued Eddahab et du pr\u00e9sident de la Chambre r\u00e9gionale d\u2019agriculture, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5314,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5313","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5313"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5313\/revisions"}],"predecessor-version":[{"id":5315,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5313\/revisions\/5315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5314"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}