{"id":5368,"date":"2022-02-15T11:44:29","date_gmt":"2022-02-15T10:44:29","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5368"},"modified":"2022-02-15T11:44:31","modified_gmt":"2022-02-15T10:44:31","slug":"lasmex-et-le-cidc-partenaires-pour-ameliorer-les-conditions-de-commerce-des-professionnels-au-maroc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5368","title":{"rendered":"L\u2019ASMEX et le CIDC partenaires pour am\u00e9liorer les conditions de commerce des professionnels au Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"634\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/eb2f428b-3715-417c-ae2d-970599c8933c.jpg\" alt=\"\" class=\"wp-image-5369\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/eb2f428b-3715-417c-ae2d-970599c8933c.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/eb2f428b-3715-417c-ae2d-970599c8933c-300x190.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/eb2f428b-3715-417c-ae2d-970599c8933c-768x487.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le but d\u2019am\u00e9liorer les conditions de commerce des professionnels au Maroc, l\u2019Association marocaine des exportateurs (ASMEX) a sign\u00e9, lors de la 20\u00e8me r\u00e9union des Conseillers \u00e9conomiques aupr\u00e8s des Ambassades des \u00c9tats membres de l\u2019Organisation de la coop\u00e9ration islamique (OCI) accr\u00e9dit\u00e9es au Maroc, une convention de partenariat avec le Centre islamique pour le d\u00e9veloppement du commerce (CIDC).<\/p>\n\n\n\n<p>Pr\u00f4nant l\u2019organisation et la participation aux foires et aux salons du CIDC, cette convention permettra de r\u00e9aliser des \u00e9changes d\u2019expertises entre les deux parties ainsi que d\u2019organiser plusieurs rencontres B2B synonymes de partage d\u2019exp\u00e9riences et de n\u00e9gociations commerciales.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Hassan Sentissi El Idrissi, pr\u00e9sident de l\u2019ASMEX, d\u00e9clare : \u00ab<em> il est important pour nous de renouveler ce partenariat car les \u00e9changes et les contacts r\u00e9guliers avec le CIDC, en cette p\u00e9riode de crise ont \u00e9t\u00e9 d\u00e9terminants pour nous ouvrir sur de nouveaux horizons, et mieux conna\u00eetre les besoins et les sp\u00e9<\/em><em>cificit<\/em><em>\u00e9s commerciales de la r\u00e9gion, dans le but d<\/em><em>\u2019<\/em><em>am\u00e9liorer ses services rendus aux exportateurs marocains. <\/em>\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le but d\u2019am\u00e9liorer les conditions de commerce des professionnels au Maroc, l\u2019Association marocaine des exportateurs (ASMEX) a sign\u00e9, lors de la 20\u00e8me r\u00e9union des Conseillers \u00e9conomiques aupr\u00e8s des Ambassades des \u00c9tats membres de l\u2019Organisation de la coop\u00e9ration islamique (OCI) accr\u00e9dit\u00e9es au Maroc, une convention de partenariat avec le Centre islamique pour le d\u00e9veloppement du &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5369,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5368","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5368"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5368\/revisions"}],"predecessor-version":[{"id":5370,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5368\/revisions\/5370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5369"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}