{"id":5415,"date":"2022-02-22T13:45:51","date_gmt":"2022-02-22T12:45:51","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5415"},"modified":"2022-02-22T15:48:50","modified_gmt":"2022-02-22T14:48:50","slug":"lancement-des-livraisons-gratuite-sur-jumia-express","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5415","title":{"rendered":"Lancement des livraisons gratuites sur Jumia Express"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"588\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/Jumia-Warehouse-Press-photo-5-1.jpg\" alt=\"\" class=\"wp-image-5416\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/Jumia-Warehouse-Press-photo-5-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/Jumia-Warehouse-Press-photo-5-1-300x176.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/Jumia-Warehouse-Press-photo-5-1-768x452.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de d\u00e9mocratiser et faciliter l\u2019acc\u00e8s \u00e0 l\u2019e-commerce \u00e0 l\u2019\u00e9chelle nationale, Jumia Maroc annonce le lancement de la livraison gratuite sur les produits Jumia Express. En effet pour toutes les commandes sup\u00e9rieures \u00e0 100 DH provenant de villes comme Casablanca, Rabat, F\u00e8s, Temara, entre autres, les livraisons seront gratuites.<\/p>\n\n\n\n<p>Pour ce faire, Jumia a mobilis\u00e9 les vendeurs locaux et internationaux de sorte \u00e0 avoir des articles disponibles sur place et pr\u00eats \u00e0 \u00eatre livr\u00e9s. Toute la flotte logistique a \u00e9t\u00e9 aussi mobilis\u00e9e pour faire face \u00e0 la demande grandissante des clients.<\/p>\n\n\n\n<p>\u00c0 cette occasion Larbi Alaoui Belrhiti, CEO de Jumia Maroc, d\u00e9clare : \u00ab <em>nous voulons que les Marocains puissent faire leurs achats en ligne sans avoir \u00e0 se soucier des frais de livraison. C&#8217;est pourquoi nous lan\u00e7ons cette offre pour leur permettre de mieux consommer en d\u00e9pensant moins. Nous avons mobilis\u00e9 tous les moyens humains, mat\u00e9riels et logistiques n\u00e9cessaires pour que cette op\u00e9ration puisse se faire dans les meilleures conditions tout en respectant les d\u00e9lais de livraison indiqu\u00e9s pour le grand bonheur de nos clients.<\/em> \u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de d\u00e9mocratiser et faciliter l\u2019acc\u00e8s \u00e0 l\u2019e-commerce \u00e0 l\u2019\u00e9chelle nationale, Jumia Maroc annonce le lancement de la livraison gratuite sur les produits Jumia Express. En effet pour toutes les commandes sup\u00e9rieures \u00e0 100 DH provenant de villes comme Casablanca, Rabat, F\u00e8s, Temara, entre autres, les livraisons seront gratuites. Pour ce faire, Jumia a mobilis\u00e9 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5416,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5415","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5415"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5415\/revisions"}],"predecessor-version":[{"id":5452,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5415\/revisions\/5452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5416"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}