{"id":5433,"date":"2022-02-22T13:53:44","date_gmt":"2022-02-22T12:53:44","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5433"},"modified":"2022-02-22T13:53:46","modified_gmt":"2022-02-22T12:53:46","slug":"larache-inauguration-dune-nouvelle-ferme-intelligente","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5433","title":{"rendered":"Larache : inauguration d\u2019une nouvelle ferme intelligente"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/274067747_321373040034388_4433506944850346922_n.jpg\" alt=\"\" class=\"wp-image-5434\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/274067747_321373040034388_4433506944850346922_n.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/274067747_321373040034388_4433506944850346922_n-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/274067747_321373040034388_4433506944850346922_n-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le ministre de l&#8217;Enseignement sup\u00e9rieur, de la recherche scientifique et de l&#8217;innovation, Abdellatif Miraoui, a inaugur\u00e9, le 14 f\u00e9vrier 2022, une ferme intelligente \u00e0 la Facult\u00e9 polydisciplinaire de Larache. La ferme contribuera \u00e0 la R&amp;D et \u00e0 l\u2019innovation dans le domaine agricole.<\/p>\n\n\n\n<p>Le projet a pour but de d\u00e9velopper les technologies de l&#8217;intelligence artificielle, et la quatri\u00e8me r\u00e9volution industrielle dans le secteur agricole, pour planifier et g\u00e9rer avec pr\u00e9cision les cultures, afin de rationaliser l&#8217;utilisation des ressources naturelles et de guider l&#8217;utilisation des pesticides et engrais, avec un traitement s\u00e9lectif des sols et des cultures au sein d\u2019une approche durable. Cette ferme intelligente s&#8217;appuie sur l&#8217;utilisation des technologies IoTh (internet of things) et des drones. Il sera ainsi possible d\u2019identifier les propri\u00e9t\u00e9s du sol, le suivi du d\u00e9veloppement des plantes et l&#8217;\u00e9valuation des cultures, gr\u00e2ce \u00e0 des logiciels d&#8217;information intelligents qui analysent les donn\u00e9es et prennent des d\u00e9cisions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le ministre de l&#8217;Enseignement sup\u00e9rieur, de la recherche scientifique et de l&#8217;innovation, Abdellatif Miraoui, a inaugur\u00e9, le 14 f\u00e9vrier 2022, une ferme intelligente \u00e0 la Facult\u00e9 polydisciplinaire de Larache. La ferme contribuera \u00e0 la R&amp;D et \u00e0 l\u2019innovation dans le domaine agricole. Le projet a pour but de d\u00e9velopper les technologies de l&#8217;intelligence artificielle, et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5434,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5433","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5433"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5433\/revisions"}],"predecessor-version":[{"id":5435,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5433\/revisions\/5435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5434"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}