{"id":5436,"date":"2022-02-22T13:54:40","date_gmt":"2022-02-22T12:54:40","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5436"},"modified":"2022-02-22T13:54:42","modified_gmt":"2022-02-22T12:54:42","slug":"expo-2020-dubai-organisation-dune-journee-agricole-au-sein-du-pavillon-marocain","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5436","title":{"rendered":"Expo 2020 Dubai : organisation d\u2019une journ\u00e9e agricole au sein du pavillon marocain"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"628\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-02-18-at-7.12.37-PM-1.jpg\" alt=\"\" class=\"wp-image-5437\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-02-18-at-7.12.37-PM-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-02-18-at-7.12.37-PM-1-300x188.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-02-18-at-7.12.37-PM-1-768x482.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le 18 f\u00e9vrier 2022 \u00e0 Expo 2020 Dubai, Redouane Arrach, secr\u00e9taire g\u00e9n\u00e9ral du Minist\u00e8re de l\u2019Agriculture, a pr\u00e9sid\u00e9 une journ\u00e9e agricole organis\u00e9e par le Maroc au sein du pavillon marocain. Sous le th\u00e8me \u00ab Le Maroc, Royaume du go\u00fbt et terre d\u2019opportunit\u00e9s \u00bb, cette journ\u00e9e a \u00e9t\u00e9 d\u00e9ploy\u00e9e \u00e0 l&#8217;occasion de la semaine de l&#8217;alimentation et de l&#8217;agriculture \u00ab alimentation, agriculture et moyens de subsistance \u00bb, organis\u00e9e par Expo 2020 Dubai du 17 au 23 f\u00e9vrier. Cette journ\u00e9e avait pour objectif de promouvoir l&#8217;attractivit\u00e9 et les opportunit\u00e9s d&#8217;investissement qu&#8217;offrent les secteurs de l&#8217;agriculture et de la p\u00eache au Maroc.<\/p>\n\n\n\n<p>En pr\u00e9sence du pr\u00e9sident de la Conf\u00e9d\u00e9ration marocaine agricole du d\u00e9veloppement rural (COMADER) et du pr\u00e9sident de l\u2019Autorit\u00e9 arabe pour l\u2019investissement et le d\u00e9veloppement agricole, de professionnels, d\u00e9cideurs et acteurs \u00e9conomiques internationaux, le programme a port\u00e9 sur la pr\u00e9sentation du secteur agricole marocain, les principales r\u00e9alisations lors des 10 derni\u00e8res ann\u00e9es, les perspectives de d\u00e9veloppement dans le cadre de la nouvelle strat\u00e9gie G\u00e9n\u00e9ration Green 2020-2030, ainsi que le climat des affaires et les opportunit\u00e9s d\u2019investissement au Maroc.<\/p>\n\n\n\n<p>Les op\u00e9rateurs pr\u00e9sents ont pu partager leurs exp\u00e9riences d\u2019investissement respectives dans le domaine agricole. L\u2019\u00e9v\u00e8nement a \u00e9t\u00e9 l\u2019occasion de pr\u00e9senter aux participants l\u2019offre origine Maroc et d\u2019organiser des d\u00e9gustations de produits de terroir marocains. Enfin, cette journ\u00e9e a \u00e9galement \u00e9t\u00e9 marqu\u00e9e par des rencontres bilat\u00e9rales et la visite de pavillons de plusieurs pays au sein de l&#8217;expo universelle : \u00c9mirats Arabes Unis, Arabie Saoudite, Isra\u00ebl, Japon et Cor\u00e9e du Sud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 18 f\u00e9vrier 2022 \u00e0 Expo 2020 Dubai, Redouane Arrach, secr\u00e9taire g\u00e9n\u00e9ral du Minist\u00e8re de l\u2019Agriculture, a pr\u00e9sid\u00e9 une journ\u00e9e agricole organis\u00e9e par le Maroc au sein du pavillon marocain. Sous le th\u00e8me \u00ab Le Maroc, Royaume du go\u00fbt et terre d\u2019opportunit\u00e9s \u00bb, cette journ\u00e9e a \u00e9t\u00e9 d\u00e9ploy\u00e9e \u00e0 l&#8217;occasion de la semaine de l&#8217;alimentation &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5437,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5436","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5436"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5436\/revisions"}],"predecessor-version":[{"id":5438,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5436\/revisions\/5438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5437"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}