{"id":5442,"date":"2022-02-22T13:56:33","date_gmt":"2022-02-22T12:56:33","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5442"},"modified":"2022-02-22T13:56:35","modified_gmt":"2022-02-22T12:56:35","slug":"les-eaux-minerales-doulmes-certification-parmi-les-best-places-to-work-au-maroc-pour-lannee-2022","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5442","title":{"rendered":"Les Eaux Min\u00e9rales d\u2019Oulm\u00e8s : certification parmi les \u00ab Best Places to Work \u00bb au Maroc pour l\u2019ann\u00e9e 2022"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"614\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/Signature-BPTW-Oulmes-FR-Feb-2022.jpg\" alt=\"\" class=\"wp-image-5443\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/Signature-BPTW-Oulmes-FR-Feb-2022.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/Signature-BPTW-Oulmes-FR-Feb-2022-300x184.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/Signature-BPTW-Oulmes-FR-Feb-2022-768x472.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Les Eaux Min\u00e9rales d\u2019Oulmes a \u00e9t\u00e9 r\u00e9cemment certifi\u00e9e parmi les meilleurs employeurs au Maroc pour l\u2019ann\u00e9e 2022. La certification \u00ab Best Places To Work \u00bb est d\u00e9cern\u00e9e aux entreprises les plus performantes en mati\u00e8re de conditions de travail, et r\u00e9compense la grande confiance accord\u00e9e par les collaborateurs \u00e0 leur management.<\/p>\n\n\n\n<p>Lors de l\u2019\u00e9valuation, 86% des collaborateurs ont recommand\u00e9 l\u2019entreprise. Ces r\u00e9sultats illustrent les diverses actions engag\u00e9es par Les Eaux Min\u00e9rales d\u2019Oulm\u00e8s pour attirer, retenir et fid\u00e9liser les collaborateurs et les accompagner dans leur d\u00e9veloppement professionnel, tout en assurant l\u2019am\u00e9lioration continue des processus au sein de l\u2019entreprise. \u00ab <em>La certification Best Place to Work nous rend particuli<\/em><em>\u00e8<\/em><em>rement fiers, puisqu<\/em><em>\u2019<\/em><em>elle vient confirmer un engagement fort de nos collaborateurs, fruit des pratiques de transparence, d\u2019\u00e9quit\u00e9 et de bonne gouvernance men\u00e9es au sein de notre entreprise. L<\/em><em>\u2019<\/em><em>une de nos plus grandes priorit\u00e9s est de continuer \u00e0 offrir \u00e0 nos collaborateurs un environnement de travail inclusif et propice au d\u00e9veloppement. En d\u00e9finitive, ils sont notre plus grande force<\/em> \u00bb, a d\u00e9clar\u00e9 Naoufel Jellal, directeur g\u00e9n\u00e9ral d\u00e9l\u00e9gu\u00e9 des Eaux Min\u00e9rales d\u2019Oulm\u00e8s.<\/p>\n\n\n\n<p>De son c\u00f4t\u00e9, Alami Lachkar, directeur des ressources humaines de l\u2019entreprise a indiqu\u00e9 : \u00ab <em>nous sommes heureux que la participation de nos collaborateurs \u00e0 cette enqu\u00eate anonyme ait \u00e9t\u00e9 aussi grande, et qu<\/em><em>\u2019<\/em><em>ils aient \u00e9t\u00e9 si nombreux \u00e0 d\u00e9clarer leur engagement. Cela t\u00e9moigne du fait que notre politique RH, et les am\u00e9liorations constantes que nous lui apportons sont reconnues par nos collaborateurs et contribuent \u00e0 l\u2019\u00e9panouissement et \u00e0 la performance de toutes et tous. <\/em>\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les Eaux Min\u00e9rales d\u2019Oulmes a \u00e9t\u00e9 r\u00e9cemment certifi\u00e9e parmi les meilleurs employeurs au Maroc pour l\u2019ann\u00e9e 2022. La certification \u00ab Best Places To Work \u00bb est d\u00e9cern\u00e9e aux entreprises les plus performantes en mati\u00e8re de conditions de travail, et r\u00e9compense la grande confiance accord\u00e9e par les collaborateurs \u00e0 leur management. Lors de l\u2019\u00e9valuation, 86% des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5443,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5442","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5442"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5442\/revisions"}],"predecessor-version":[{"id":5444,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5442\/revisions\/5444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5443"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}