{"id":5462,"date":"2022-03-01T13:29:13","date_gmt":"2022-03-01T12:29:13","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5462"},"modified":"2022-03-01T13:29:16","modified_gmt":"2022-03-01T12:29:16","slug":"salons-europeens-lasmex-organise-un-atelier-pour-accompagner-les-entreprises","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5462","title":{"rendered":"Salons europ\u00e9ens : l\u2019ASMEX organise un atelier pour accompagner les entreprises"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"639\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/ASMEX-LOGO.jpg\" alt=\"\" class=\"wp-image-5463\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/ASMEX-LOGO.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/ASMEX-LOGO-300x192.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/ASMEX-LOGO-768x491.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de ses actions d\u2019accompagnement des entreprises, \u00e0 tirer profit de leur participation aux salons sp\u00e9cialis\u00e9s \u00e0 l\u2019international, l\u2019Association marocaine des exportateurs (ASMEX) organise, en partenariat avec SIPPO (Swiss import promotion programme) et la GIZ (Agence de coop\u00e9ration internationale Allemande), un atelier sur le th\u00e8me \u00ab pr\u00e9parer sa participation aux salons europ\u00e9ens en 2022, en format pr\u00e9sentiel ou virtuel \u00bb. Anim\u00e9 par un expert international dans les produits biologiques et les ingr\u00e9dients naturels, cet atelier aura lieu le 5 mars prochain, de 09h30 \u00e0 13h00 \u00e0 l\u2019h\u00f4tel Anezi Tower, \u00e0 Agadir.<\/p>\n\n\n\n<p>D\u2019un c\u00f4t\u00e9, la rencontre portera sur un retour d\u2019exp\u00e9riences sur le contexte pand\u00e9mique, les faits et chiffres du march\u00e9\u0301 europ\u00e9en de l\u2019alimentation en 2022. De plus, elle discutera les tendances et opportunit\u00e9s Covid et Post-Covid, ainsi que l\u2019\u00e9volution de la r\u00e9glementation et exigences du march\u00e9. Plus encore, l\u2019atelier sera une occasion d\u2019aborder, de fa\u00e7on concr\u00e8te, le Biofach et salons europ\u00e9ens et les diff\u00e9rents formats, l\u2019adaptation des outils marketing et de communication, et la pr\u00e9paration pour les formats hybrides ou virtuels.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de ses actions d\u2019accompagnement des entreprises, \u00e0 tirer profit de leur participation aux salons sp\u00e9cialis\u00e9s \u00e0 l\u2019international, l\u2019Association marocaine des exportateurs (ASMEX) organise, en partenariat avec SIPPO (Swiss import promotion programme) et la GIZ (Agence de coop\u00e9ration internationale Allemande), un atelier sur le th\u00e8me \u00ab pr\u00e9parer sa participation aux salons europ\u00e9ens en &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5463,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5462","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5462"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5462\/revisions"}],"predecessor-version":[{"id":5464,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5462\/revisions\/5464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5463"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}