{"id":5493,"date":"2022-03-08T10:07:37","date_gmt":"2022-03-08T09:07:37","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5493"},"modified":"2022-03-08T10:07:40","modified_gmt":"2022-03-08T09:07:40","slug":"salon-international-de-lagriculture-de-paris-participation-de-mohammed-sadiki-a-la-reunion-des-ministres","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5493","title":{"rendered":"Salon international de l\u2019agriculture de Paris : participation de Mohammed Sadiki \u00e0 la r\u00e9union des ministres"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"633\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/WhatsApp-Image-2022-02-28-at-16.06.50.jpg\" alt=\"\" class=\"wp-image-5494\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/WhatsApp-Image-2022-02-28-at-16.06.50.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/WhatsApp-Image-2022-02-28-at-16.06.50-300x190.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/WhatsApp-Image-2022-02-28-at-16.06.50-768x486.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de la coop\u00e9ration bilat\u00e9rale entre le Maroc et la France dans le domaine du d\u00e9veloppement de l\u2019agriculture et de son int\u00e9gration aux chaines de valeur mondiales, Mohammed Sadiki, Ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats a pris part, le 28 f\u00e9vrier 2022 \u00e0 la r\u00e9union des Ministres de l\u2019agriculture et hautes personnalit\u00e9s invit\u00e9es \u00e0 la 58\u00e8me \u00e9dition du Salon international de l\u2019agriculture de Paris, qui a lieu du 26 f\u00e9vrier au 6 mars 2022 sous le th\u00e8me \u00ab L\u2019agriculture : notre quotidien, votre avenir ! \u00bb.<\/p>\n\n\n\n<p>Cette participation intervient dans un contexte international marqu\u00e9 l\u2019engagement de plusieurs nations en faveur d\u2019un changement climatique efficient. Par ailleurs, Mohammed Sadiki a profit\u00e9 de sa pr\u00e9sence en France pour r\u00e9aliser plusieurs rencontres bilat\u00e9rales avec des Ministres, hauts responsables et professionnels du secteur agricole. Parmi ces rencontres, celle avec le Ministre fran\u00e7ais de l\u2019agriculture et de l\u2019alimentation, Julien Denormandie, qui a port\u00e9 sur le renforcement de la coop\u00e9ration entre les deux pays dans les domaines de l\u2019agriculture et de la p\u00eache maritime, \u00e0 travers notamment la signature d\u2019un accord de coop\u00e9ration dans les domaines de l\u2019agriculture, de l\u2019agroalimentaire, de la p\u00eache et de l\u2019aquaculture, de l\u2019enseignement et de la recherche et du d\u00e9veloppement rural.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de la coop\u00e9ration bilat\u00e9rale entre le Maroc et la France dans le domaine du d\u00e9veloppement de l\u2019agriculture et de son int\u00e9gration aux chaines de valeur mondiales, Mohammed Sadiki, Ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats a pris part, le 28 f\u00e9vrier 2022 \u00e0 la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5494,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5493","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5493"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5493\/revisions"}],"predecessor-version":[{"id":5495,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5493\/revisions\/5495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5494"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}