{"id":5574,"date":"2022-03-22T14:03:38","date_gmt":"2022-03-22T13:03:38","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5574"},"modified":"2022-03-22T14:03:40","modified_gmt":"2022-03-22T13:03:40","slug":"nouvelle-innovation-de-bridor-en-collaboration-avec-la-vache-qui-rit","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5574","title":{"rendered":"Nouvelle innovation de Bridor en collaboration avec La Vache Qui Rit"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"650\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/Feuillet\u00e9-La-Vache-Qui-Rit-Ambiance-Enfant-Snacking.jpg\" alt=\"\" class=\"wp-image-5576\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/Feuillet\u00e9-La-Vache-Qui-Rit-Ambiance-Enfant-Snacking.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/Feuillet\u00e9-La-Vache-Qui-Rit-Ambiance-Enfant-Snacking-300x195.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/Feuillet\u00e9-La-Vache-Qui-Rit-Ambiance-Enfant-Snacking-768x499.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Bridor poursuit sa strat\u00e9gie d\u2019innovation et d\u00e9veloppe une nouvelle collaboration avec La Vache Qui Rit. Le nouveau feuillet\u00e9 au fromage La Vache Qui Rit est un c\u0153ur gourmand et onctueux au fromage de la marque. Pr\u00eat-\u00e0-cuire, le feuillet\u00e9 est facile \u00e0 remettre en \u0153uvre.<\/p>\n\n\n\n<p>Le nouveau produit est un beau feuilletage bien dor\u00e9 pur beurre, avec une texture croustillante et fondante. Outre une recette clean label, Bridor propose un format g\u00e9n\u00e9reux de 100 g, adapt\u00e9 \u00e0 diff\u00e9rents instants de consommation, \u00e0 consommer chaud ou froid.<\/p>\n\n\n\n<p>Pour valoriser la marque aupr\u00e8s des consommateurs et favoriser l\u2019achat impulsif, Bridor propose un dispositif complet d\u2019aide \u00e0 la vente : un sachet identifiable aux couleurs de la marque La Vache Qui Rit\u00ae, en plus d\u2019un sticker pour une mise en avant en rayon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bridor poursuit sa strat\u00e9gie d\u2019innovation et d\u00e9veloppe une nouvelle collaboration avec La Vache Qui Rit. Le nouveau feuillet\u00e9 au fromage La Vache Qui Rit est un c\u0153ur gourmand et onctueux au fromage de la marque. Pr\u00eat-\u00e0-cuire, le feuillet\u00e9 est facile \u00e0 remettre en \u0153uvre. Le nouveau produit est un beau feuilletage bien dor\u00e9 pur beurre, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5576,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5574","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5574"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5574\/revisions"}],"predecessor-version":[{"id":5578,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5574\/revisions\/5578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5576"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}