{"id":559,"date":"2018-04-05T12:36:19","date_gmt":"2018-04-05T10:36:19","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=559"},"modified":"2018-04-05T12:36:19","modified_gmt":"2018-04-05T10:36:19","slug":"qualite-des-aliments-lactia-propose-un-mooc-gratuit","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=559","title":{"rendered":"Qualit\u00e9 des aliments : l\u2019ACTIA propose un MOOC gratuit"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-560\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/04\/Capture-d\u2019e\u0301cran-2018-04-04-a\u0300-13.02.52-300x167.jpg\" alt=\"Capture-d\u2019e\u0301cran-2018-04-04-a\u0300-13.02.52\" width=\"300\" height=\"167\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/04\/Capture-d\u2019e\u0301cran-2018-04-04-a\u0300-13.02.52-300x167.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/04\/Capture-d\u2019e\u0301cran-2018-04-04-a\u0300-13.02.52-768x429.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/04\/Capture-d\u2019e\u0301cran-2018-04-04-a\u0300-13.02.52.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\u00c0 partir du 16 avril prochain et sur 4 semaines, \u00e0 raison d\u2019une heure \u00e0 une heure et demie de cours hebdomadaire, l\u2019ACTIA, le R\u00e9seau fran\u00e7ais des Instituts techniques de l\u2019agro-alimentaire, propose un MOOC (formation gratuite en ligne) sur les qualit\u00e9s microbiologiques, nutritionnelles, sensorielles et environnementales d&#8217;un aliment et la mani\u00e8re dont elles interagissent.<\/p>\n<p>Un forum permettra des \u00e9changes entre les participants (enseignants, \u00e9tudiants\u2026) et la r\u00e9ussite de la formation sera valid\u00e9e par une attestation. Ce MOOC a \u00e9t\u00e9 r\u00e9alis\u00e9 avec le soutien financier du minist\u00e8re de l\u2019Agriculture et de l&#8217;Alimentation, ainsi que le soutien technique de la FAO, l\u2019organisation des Nations unies pour l&#8217;alimentation et l&#8217;agriculture.<\/p>\n<p>Tous les d\u00e9tails sur <a href=\"https:\/\/mooc.actia-asso.eu\">https:\/\/mooc.actia-asso.eu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 partir du 16 avril prochain et sur 4 semaines, \u00e0 raison d\u2019une heure \u00e0 une heure et demie de cours hebdomadaire, l\u2019ACTIA, le R\u00e9seau fran\u00e7ais des Instituts techniques de l\u2019agro-alimentaire, propose un MOOC (formation gratuite en ligne) sur les qualit\u00e9s microbiologiques, nutritionnelles, sensorielles et environnementales d&#8217;un aliment et la mani\u00e8re dont elles interagissent. Un &hellip;<\/p>\n","protected":false},"author":1,"featured_media":560,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-559","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=559"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/559\/revisions"}],"predecessor-version":[{"id":561,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/559\/revisions\/561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/560"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}