{"id":5617,"date":"2022-03-29T12:25:42","date_gmt":"2022-03-29T12:25:42","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5617"},"modified":"2022-03-29T12:25:51","modified_gmt":"2022-03-29T12:25:51","slug":"amdie-organisation-dun-roadshow-a-londres-pour-promouvoir-la-marque-morocco-now","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5617","title":{"rendered":"AMDIE : organisation d\u2019un roadshow \u00e0 Londres pour promouvoir la marque \u00ab Morocco Now \u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"486\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/MLM-2022-03-21-at-20.51.47.jpg\" alt=\"\" class=\"wp-image-5618\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/MLM-2022-03-21-at-20.51.47.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/MLM-2022-03-21-at-20.51.47-300x146.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/MLM-2022-03-21-at-20.51.47-768x373.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le but de mettre en avant les atouts et potentialit\u00e9s dont dispose le Royaume et de promouvoir l&#8217;offre d&#8217;une industrie \u00e0 la pointe de la technologie, l\u2019Agence marocaine de d\u00e9veloppement des investissements et des exportations (AMDIE) a organis\u00e9 \u00e0 Londres, du 21 au 23 mars 2022, un roadshow de pr\u00e9sentation et de promotion de la marque nationale de l\u2019investissement et de l\u2019export \u00ab Morocco Now \u00bb.<\/p>\n\n\n\n<p>Organis\u00e9 en partenariat avec l\u2019Ambassade du Maroc au Royaume-Uni, ce roadshow a vu la participation d\u2019une importante d\u00e9l\u00e9gation marocaine, notamment Hakim Hajoui, Ambassadeur du Maroc au Royaume-Uni et en Irlande du Nord, Mohcine Jazouli, Ministre d\u00e9l\u00e9gu\u00e9 aupr\u00e8s du Chef du gouvernement charg\u00e9 de l&#8217;Investissement, de la convergence et de l&#8217;\u00e9valuation des politiques publiques, de Youssef Elbari, directeur g\u00e9n\u00e9ral de l\u2019AMDIE, ou encore Andrew Murrison, envoy\u00e9 sp\u00e9cial du Premier Ministre britannique pour le commerce et l\u2019investissement. Plusieurs r\u00e9unions de haut niveau ont \u00e9t\u00e9 organis\u00e9es avec les repr\u00e9sentants des institutions britanniques ainsi que d\u2019une conf\u00e9rence autour des grandes lignes et objectifs de la marque \u00ab Morocco Now \u00bb, d\u00e9ploy\u00e9e afin de promouvoir le Royaume comme destination mondiale d\u2019investissements et d\u2019affaires.<\/p>\n\n\n\n<p>Pour rappel, Rabat et Londres sont deux partenaires commerciaux historiques, qui ont f\u00eat\u00e9 en 2021 le 300\u00e8me anniversaire de la signature du premier trait\u00e9 commercial bilat\u00e9ral.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le but de mettre en avant les atouts et potentialit\u00e9s dont dispose le Royaume et de promouvoir l&#8217;offre d&#8217;une industrie \u00e0 la pointe de la technologie, l\u2019Agence marocaine de d\u00e9veloppement des investissements et des exportations (AMDIE) a organis\u00e9 \u00e0 Londres, du 21 au 23 mars 2022, un roadshow de pr\u00e9sentation et de promotion de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5618,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5617","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5617"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5617\/revisions"}],"predecessor-version":[{"id":5619,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5617\/revisions\/5619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5618"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}