{"id":5649,"date":"2022-04-05T12:23:43","date_gmt":"2022-04-05T12:23:43","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5649"},"modified":"2022-04-05T12:23:47","modified_gmt":"2022-04-05T12:23:47","slug":"le-point-sur-lepidemie-au-maroc-5-jours-consecutifs-sans-nouveau-deces","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5649","title":{"rendered":"Le point sur l&#8217;\u00e9pid\u00e9mie au Maroc : 5 jours cons\u00e9cutifs sans nouveau d\u00e9c\u00e8s"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"594\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Evolution-cas-au-Maroc.jpg\" alt=\"\" class=\"wp-image-5651\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Evolution-cas-au-Maroc.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Evolution-cas-au-Maroc-300x178.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Evolution-cas-au-Maroc-768x456.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Avec 35 nouveaux cas recens\u00e9s en 24 heures ce lundi 24 avril, le nombre total de cas de contamination s&#8217;\u00e9l\u00e8ve d\u00e9sormais \u00e0 1 163 561, a annonc\u00e9 le minist\u00e8re de la Sant\u00e9. Aucun nouveau d\u00e9c\u00e8s est \u00e0 d\u00e9plorer sur les derni\u00e8res 24 heures, avec un total de d\u00e9c\u00e8s \u00e0 16 060 personnes inchang\u00e9 depuis le 31 mars (taux de l\u00e9talit\u00e9 stable, \u00e0 1,4%). En moyenne, 78 nouveaux cas ont \u00e9t\u00e9 enregistr\u00e9s chaque jour lors de la semaine qui vient de s&#8217;\u00e9couler, soit 11 cas quotidiens de plus que la semaine pr\u00e9c\u00e9dente.<\/p>\n\n\n\n<p>Quant au cumul de cas gu\u00e9ris, il s&#8217;\u00e9l\u00e8ve \u00e0 1 146 797 avec un taux de gu\u00e9rison stable, \u00e0 98,6%. Le nombre de cas actifs est en hausse, \u00e0 704.<\/p>\n\n\n\n<p>Le nombre total de cas s\u00e9v\u00e8res ou critiques diminue, atteignant 31, dont aucune personne sous intubation. Le taux d&#8217;occupation des lits de r\u00e9animation d\u00e9di\u00e9s au Covid est en baisse, \u00e0 0,6%.<\/p>\n\n\n\n<p>Le 4 avril, 24,79 millions de personnes avaient b\u00e9n\u00e9fici\u00e9 du programme de vaccination au Maroc. Par ailleurs, 23,26 millions ont d\u00e9j\u00e0 re\u00e7u la 2\u00e8me dose. Quant \u00e0 la 3\u00e8me dose, elle concerne 6,16 millions de personnes \u00e0 ce jour.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"693\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Evolution-cas-au-Maroc-2.jpg\" alt=\"\" class=\"wp-image-5650\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Evolution-cas-au-Maroc-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Evolution-cas-au-Maroc-2-300x208.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Evolution-cas-au-Maroc-2-768x532.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Evolution-cas-au-Maroc-2-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><strong>Liens utiles<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/covidmaroc.ma\/\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/covidmaroc.ma\/<\/a> pour suivre au jour le jour l\u2019\u00e9volution du nombre de cas et les conseils du Minist\u00e8re de la Sant\u00e9<\/p>\n\n\n\n<p><a href=\"https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a> : mesures prises par le Comit\u00e9 de Veille \u00c9conomique et le Minist\u00e8re de l\u2019\u00c9conomie et des Finances <\/p>\n\n\n\n<p>Les centres hospitaliers pour effectuer les tests du covid-19\u202f:&nbsp; <br><a rel=\"noopener noreferrer\" href=\"http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf\" target=\"&quot;_blank\">http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf<\/a><\/p>\n\n\n\n<p>La rubrique&nbsp;\u00ab&nbsp;Covid-19&nbsp;:&nbsp;Mesures prises par le Comit\u00e9&nbsp;de Veille Economique et par le&nbsp;Minist\u00e8re&nbsp;de l\u2019Economie et de la R\u00e9forme de l\u2019Administration&nbsp;\u00bb&nbsp;:&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx\" target=\"_blank\" class=\"aioseop-link\">https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a><\/p>\n\n\n\n<p>La norme marocaine NM ST 21.5.200 sur la fabrication des masques de protection en tissu non tiss\u00e9 : <a href=\"https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf\" target=\"_blank\" aria-label=\"https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"aioseop-link\">https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avec 35 nouveaux cas recens\u00e9s en 24 heures ce lundi 24 avril, le nombre total de cas de contamination s&#8217;\u00e9l\u00e8ve d\u00e9sormais \u00e0 1 163 561, a annonc\u00e9 le minist\u00e8re de la Sant\u00e9. Aucun nouveau d\u00e9c\u00e8s est \u00e0 d\u00e9plorer sur les derni\u00e8res 24 heures, avec un total de d\u00e9c\u00e8s \u00e0 16 060 personnes inchang\u00e9 depuis le &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5651,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5649","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5649"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5649\/revisions"}],"predecessor-version":[{"id":5652,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5649\/revisions\/5652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5651"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}