{"id":5671,"date":"2022-04-05T12:39:48","date_gmt":"2022-04-05T12:39:48","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5671"},"modified":"2022-04-05T12:39:50","modified_gmt":"2022-04-05T12:39:50","slug":"huile-dolive-resultats-de-ledition-2022-du-trophee-premium-volubilis-extra-vierge-maroc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5671","title":{"rendered":"Huile d\u2019olive : r\u00e9sultats de l\u2019\u00e9dition 2022 du troph\u00e9e Premium Volubilis Extra-Vierge Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"668\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/4-Boiteille.jpg\" alt=\"\" class=\"wp-image-5672\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/4-Boiteille.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/4-Boiteille-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/4-Boiteille-768x513.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Ouvert aux producteurs des meilleures huiles d\u2019olive marocaines extra-vierges conditionn\u00e9es, et avec pour objectif la promotion de la qualit\u00e9 de l\u2019huile d\u2019olive au niveau du march\u00e9 national et international, le concours \u00ab Volubilis Extra-Vierge Maroc \u00bb a \u00e9t\u00e9 organis\u00e9 cette ann\u00e9e par visioconf\u00e9rence du 9 au 15 mars 2022.<\/p>\n\n\n\n<p>Organis\u00e9e en partenariat entre l\u2019Agro-p\u00f4le Olivier Mekn\u00e8s et l\u2019Ecole nationale d\u2019agriculture de Mekn\u00e8s avec l\u2019appui de la fondation Route de l\u2019Olivier \u00e0 travers la M\u00e9diterran\u00e9e (Gr\u00e8ce), l\u2019Association AIPOL d\u2019Italie, et le parrainage du groupe Pieralisi d\u2019Italie, Mercacei d\u2019Espagne et d\u2019Olioofficina Italie, cette \u00e9dition 2022 a vu la participation de plus de 21 marques d\u2019huile d\u2019olive finalistes, provenant des principales zones ol\u00e9icoles du Maroc. Pour les d\u00e9partager, le jury \u00e9tait compos\u00e9 de plusieurs experts appartenant \u00e0 des jurys internationaux d\u2019Italie, de France, d\u2019Allemagne et de Br\u00e9sil.<\/p>\n\n\n\n<p>Dans la cat\u00e9gorie \u00ab Fruit\u00e9 Intense \u00bb, le jury a attribu\u00e9 le rameau d&#8217;Or (1er Prix) \u00e0 l\u2019huile d\u2019Olive Chellah de la soci\u00e9t\u00e9 Ferme Tazi. Le rameau d&#8217;Argent (2\u00e8me Prix) revient \u00e0 l\u2019huile d\u2019olive Domaine de Kalea de la soci\u00e9t\u00e9 Lesieur Cristal. Dans la cat\u00e9gorie \u00ab Fruit\u00e9 Moyen \u00bb, le rameau d\u2019Or est attribu\u00e9 \u00e0 l\u2019huile d\u2019olive KM15 de la soci\u00e9t\u00e9 KM15. Le rameau d&#8217;argent revient \u00e0 l\u2019huile d\u2019olive Tihli La Cors\u00e9e de la soci\u00e9t\u00e9 Tihlima.<\/p>\n\n\n\n<p>Le jury a \u00e9galement d\u00e9sign\u00e9 le Top Ten du Troph\u00e9e Premium \u00ab Volubilis Extra Vierge Maroc 2022 \u00bb. Ainsi, les 10 meilleures huiles d\u2019olive extra-vierges dudit troph\u00e9e sont :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Les Oliviers de Chellah de la ferme Tazi,<\/li><li>Domaine de Kalea de la soci\u00e9t\u00e9 Lesieur Cristal,<\/li><li>Tihli La Cors\u00e9e de la soci\u00e9t\u00e9 Tihlima,<\/li><li>Domaine de la Zouina de la soci\u00e9t\u00e9 Olivinvest,<\/li><li>Olealyse de la soci\u00e9t\u00e9 Oleastre,<\/li><li>L\u00e9gende de la soci\u00e9t\u00e9 Olea Capital,<\/li><li>KM15 de la soci\u00e9t\u00e9 KM15,<\/li><li>Oliva de Aldahra,<\/li><li>Akalia de la soci\u00e9t\u00e9 Iskla,<\/li><li>et Terra Authencia de la soci\u00e9t\u00e9 Chania.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ouvert aux producteurs des meilleures huiles d\u2019olive marocaines extra-vierges conditionn\u00e9es, et avec pour objectif la promotion de la qualit\u00e9 de l\u2019huile d\u2019olive au niveau du march\u00e9 national et international, le concours \u00ab Volubilis Extra-Vierge Maroc \u00bb a \u00e9t\u00e9 organis\u00e9 cette ann\u00e9e par visioconf\u00e9rence du 9 au 15 mars 2022. Organis\u00e9e en partenariat entre l\u2019Agro-p\u00f4le Olivier &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5672,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5671","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5671"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5671\/revisions"}],"predecessor-version":[{"id":5673,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5671\/revisions\/5673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5672"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}