{"id":5674,"date":"2022-04-05T12:40:49","date_gmt":"2022-04-05T12:40:49","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5674"},"modified":"2022-04-05T12:40:51","modified_gmt":"2022-04-05T12:40:51","slug":"provinces-de-larache-et-ouezzane-mohammed-sadiki-visite-et-lance-plusieurs-projets-agricoles","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5674","title":{"rendered":"Provinces de Larache et Ouezzane : Mohammed Sadiki visite et lance plusieurs projets agricoles"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Visite-ouazzane-et-larrache-01042022-9.jpg\" alt=\"\" class=\"wp-image-5675\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Visite-ouazzane-et-larrache-01042022-9.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Visite-ouazzane-et-larrache-01042022-9-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Visite-ouazzane-et-larrache-01042022-9-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Visite-ouazzane-et-larrache-01042022-9-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Ministre de l\u2019agriculture, Mohammed Sadiki, a effectu\u00e9, le 1er avril, une visite de terrain dans les provinces de Larache et Ouezzane. Cette visite a port\u00e9 sur le projet d\u2019am\u00e9nagement hydro-agricole Dar Khrofa, la visite d\u2019une unit\u00e9 de surg\u00e9lation des fruits rouges, l\u2019avancement du Programme national d\u2019\u00e9conomie d\u2019eau en irrigation du p\u00e9rim\u00e8tre irrigu\u00e9 du Loukkos, le projet d\u2019am\u00e9nagement hydro-agricole du p\u00e9rim\u00e8tre irrigu\u00e9 d\u2019Asjen, ainsi que le suivi du chantier de construction de l\u2019Institut de formation dans les m\u00e9tiers de l\u2019\u00e9levage \u00e0 Bellota.<\/p>\n\n\n\n<p>Dans la commune territoriale Dar Khrofa, le Ministre s\u2019est enquis de l\u2019\u00e9tat d&#8217;avancement des travaux d&#8217;am\u00e9nagement hydro-agricole. D&#8217;un co\u00fbt global de plus de 2,8 MDH, le projet s&#8217;\u00e9tend sur une superficie totale de 21 000 ha et profitera \u00e0 pr\u00e8s de 30 000 agriculteurs. Ensuite, une visite a \u00e9t\u00e9 effectu\u00e9e sur des plantations d\u2019avocatiers et de canne \u00e0 sucre au niveau du m\u00eame p\u00e9rim\u00e8tre. De plus, le Ministre a visit\u00e9 une unit\u00e9 de valorisation des fruits rouges d&#8217;une capacit\u00e9 de 16 000 T\/ an, dont 100% de la production est destin\u00e9e \u00e0 l\u2019export, pour un investissement d\u00e9passant les 32 MDH. Cette unit\u00e9 emploie plus de 2 500 travailleurs et travailleuses.<\/p>\n\n\n\n<p>Enfin, dans la commune territoriale Bellota, le Ministre s\u2019est enquis de l\u2019\u00e9tat d\u2019avancement des travaux de construction de l&#8217;Institut de formation dans les m\u00e9tiers de l&#8217;\u00e9levage au niveau de Bellota. D\u2019un co\u00fbt global de plus de 44,7 MDH, l&#8217;institut s&#8217;\u00e9tend sur une superficie de plus de 14 000 m2, dont 4 120 m2 couverts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Ministre de l\u2019agriculture, Mohammed Sadiki, a effectu\u00e9, le 1er avril, une visite de terrain dans les provinces de Larache et Ouezzane. Cette visite a port\u00e9 sur le projet d\u2019am\u00e9nagement hydro-agricole Dar Khrofa, la visite d\u2019une unit\u00e9 de surg\u00e9lation des fruits rouges, l\u2019avancement du Programme national d\u2019\u00e9conomie d\u2019eau en irrigation du p\u00e9rim\u00e8tre irrigu\u00e9 du Loukkos, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5675,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5674","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5674"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5674\/revisions"}],"predecessor-version":[{"id":5676,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5674\/revisions\/5676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5675"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}