{"id":5820,"date":"2022-05-04T10:28:41","date_gmt":"2022-05-04T10:28:41","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5820"},"modified":"2022-05-04T10:28:43","modified_gmt":"2022-05-04T10:28:43","slug":"centrale-danone-fondation-mjid-distribution-de-plus-de-4000-paniers-alimentaires-pendant-le-ramadan-2022","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5820","title":{"rendered":"Centrale Danone &#038; Fondation M\u2019jid : distribution de plus de 4000 paniers alimentaires pendant le Ramadan 2022"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Centrale-Danone-4000-paniers-Fondation-Mjid.jpg\" alt=\"\" class=\"wp-image-5821\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Centrale-Danone-4000-paniers-Fondation-Mjid.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Centrale-Danone-4000-paniers-Fondation-Mjid-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Centrale-Danone-4000-paniers-Fondation-Mjid-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>\u00c0 l\u2019occasion de la derni\u00e8re semaine du Ramadan, Centrale Danone a distribu\u00e9 4 000 paniers alimentaires au profit des personnes et familles en difficult\u00e9s issues des quartiers d\u00e9favoris\u00e9s de Casablanca.<\/p>\n\n\n\n<p>Organis\u00e9e en collaboration avec la fondation M\u2019jid, cette initiative de solidarit\u00e9 vient s\u2019ajouter \u00e0 un ensemble d\u2019actions que Centrale Danone d\u00e9ploie durant toute l\u2019ann\u00e9e, notamment des dons de produits laitiers en partenariat avec plusieurs associations r\u00e9parties sur le territoire national.<\/p>\n\n\n\n<p>Meryem Arbani, directrice de communication de Centrale Danone, d\u00e9clare \u00e0 cette occasion : \u00ab <em>nous sommes heureux d<\/em><em>\u2019<\/em><em>accompagner la Fondation M<\/em><em>\u2019<\/em><em>jid dans cette action de solidarit\u00e9 aupr<\/em><em>\u00e8<\/em><em>s des personnes et familles fragilis\u00e9es par la conjoncture \u00e9conomique. Nous souhaitons ainsi exprimer notre solidarit\u00e9 aupr<\/em><em>\u00e8<\/em><em>s des plus vuln\u00e9rables dans le contexte difficile actuel pour les familles. <\/em>\u00bb<\/p>\n\n\n\n<p>Pour rappel, la Fondation M\u2019jid a \u00e9t\u00e9 cr\u00e9\u00e9e en 2000 pour lutter contre l\u2019exclusion sociale et \u00e9conomique en d\u00e9veloppant plusieurs programmes ciblant entre autres les veuves, les \u00e9tudiants, les aveugles et les malades atteints d&#8217;insuffisance r\u00e9nale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019occasion de la derni\u00e8re semaine du Ramadan, Centrale Danone a distribu\u00e9 4 000 paniers alimentaires au profit des personnes et familles en difficult\u00e9s issues des quartiers d\u00e9favoris\u00e9s de Casablanca. Organis\u00e9e en collaboration avec la fondation M\u2019jid, cette initiative de solidarit\u00e9 vient s\u2019ajouter \u00e0 un ensemble d\u2019actions que Centrale Danone d\u00e9ploie durant toute l\u2019ann\u00e9e, notamment &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5821,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5820","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5820"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5820\/revisions"}],"predecessor-version":[{"id":5822,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5820\/revisions\/5822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5821"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}