{"id":5836,"date":"2022-05-10T15:41:23","date_gmt":"2022-05-10T14:41:23","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5836"},"modified":"2022-05-10T17:04:25","modified_gmt":"2022-05-10T16:04:25","slug":"certification-b-corp-validee-pour-nespresso","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5836","title":{"rendered":"Certification B Corp valid\u00e9e pour Nespresso"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"483\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Actu-Nespresso.jpg\" alt=\"\" class=\"wp-image-5837\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Actu-Nespresso.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Actu-Nespresso-300x145.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Actu-Nespresso-768x371.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Nespresso r\u00e9f\u00e9rence mondial du caf\u00e9 de haute qualit\u00e9, vient d\u2019annoncer l\u2019obtention de la certification B Corp. Attribu\u00e9e par B Lab, organisme sans but lucratif \u00e9tabli aux \u00c9tats-Unis, en Europe, en Am\u00e9rique du Sud, au Canada, en Australie et en Nouvelle-Z\u00e9lande, cette certification est octroy\u00e9e aux soci\u00e9t\u00e9s respectant les normes \u00e9lev\u00e9es de responsabilit\u00e9 sociale et environnementale et de transparence.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Guillaume Le Cunff, PDG de Nespresso, a d\u00e9clar\u00e9 : \u00ab <em>la certification B Corp refl\u00e8te un engagement de 30 ans de Nespresso envers la durabilit\u00e9, la transparence et le commerce responsable. Nous sommes extr\u00eamement fiers de rejoindre une communaut\u00e9 d&#8217;esprits similaires qui partagent notre conviction que le profit et le but vont de pair. Cette certification apporte une valeur ajout\u00e9e \u00e0 nos clients et confirme aux fans de Nespresso que leur marque de caf\u00e9 pr\u00e9f\u00e9r\u00e9e fait des affaires de la bonne mani\u00e8re.&nbsp;\u00bb<\/em><\/p>\n\n\n\n<p>De son c\u00f4t\u00e9, Jonathan Normand, Fondateur de B Lab Suisse, indique\u00a0:\u00a0\u00ab\u00a0<em>le processus B Corp est une \u00e9valuation rigoureuse et ind\u00e9pendante de l&#8217;impact d&#8217;une entreprise sur les personnes et la plan\u00e8te, de son empreinte carbone \u00e0 la fa\u00e7on dont elle responsabilise ses employ\u00e9s. Je f\u00e9licite Nespresso pour sa certification et j&#8217;esp\u00e8re que cette derni\u00e8re conduira la cha\u00eene de valeur de Nespresso \u00e0 rejoindre le mouvement B Corp<\/em>. \u00bb<\/p>\n\n\n\n<p>En dernier lieu, Nespresso ajoutera le logo B Corp aux produits et communications Nespresso pour aider \u00e0 faire conna\u00eetre le mouvement, \u00e9duquer les consommateurs et les aider \u00e0 faire des choix plus durables dans leurs d\u00e9cisions d&#8217;achat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nespresso r\u00e9f\u00e9rence mondial du caf\u00e9 de haute qualit\u00e9, vient d\u2019annoncer l\u2019obtention de la certification B Corp. Attribu\u00e9e par B Lab, organisme sans but lucratif \u00e9tabli aux \u00c9tats-Unis, en Europe, en Am\u00e9rique du Sud, au Canada, en Australie et en Nouvelle-Z\u00e9lande, cette certification est octroy\u00e9e aux soci\u00e9t\u00e9s respectant les normes \u00e9lev\u00e9es de responsabilit\u00e9 sociale et environnementale &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5837,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-5836","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5836"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5836\/revisions"}],"predecessor-version":[{"id":5862,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5836\/revisions\/5862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5837"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}