{"id":5939,"date":"2022-05-24T12:10:26","date_gmt":"2022-05-24T11:10:26","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5939"},"modified":"2022-05-24T12:10:28","modified_gmt":"2022-05-24T11:10:28","slug":"oleiculture-lancement-du-projet-olive-ferticlim","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5939","title":{"rendered":"Ol\u00e9iculture : lancement du projet Olive-FertiClim"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"727\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/APNI-INRA-Project-Kick-off.jpg\" alt=\"\" class=\"wp-image-5940\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/APNI-INRA-Project-Kick-off.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/APNI-INRA-Project-Kick-off-300x218.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/APNI-INRA-Project-Kick-off-768x558.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le but d\u2019am\u00e9liorer l\u2019efficience de l\u2019utilisation de l\u2019eau et des \u00e9l\u00e9ments nutritifs pour la r\u00e9silience des syst\u00e8mes ol\u00e9icoles marocains aux changements climatiques, l\u2019Institut de la nutrition des plantes (APNI) et l\u2019Institut national de la recherche agronomique (INRA) ont sign\u00e9 un m\u00e9morandum d\u2019entente proc\u00e9dant au lancement du projet Olive-FertiClim.<\/p>\n\n\n\n<p>Coordonn\u00e9 par l\u2019INRA Marrakech et l\u2019INRA Mekn\u00e8s, Olive-FertiClim s\u2019inscrit dans le cadre de la nouvelle strat\u00e9gie agricole nationale G\u00e9n\u00e9ration Green 2020-2030 et fait partie des quatre projets retenus sur une centaine de candidatures re\u00e7ues \u00e0 travers l\u2019Afrique, dans le cadre de l\u2019appel \u00e0 projet du Fonds africain de recherche sur la nutrition des plantes (APNRF).<\/p>\n\n\n\n<p>Par ailleurs, ce projet vise \u00e0 cr\u00e9er de nouvelles perspectives pour permettre la mise \u00e0 l&#8217;\u00e9chelle de la gestion am\u00e9lior\u00e9e de la fertilit\u00e9 des sols en cr\u00e9ant une synergie autour des priorit\u00e9s de la recherche en nutrition des plantes men\u00e9e par l\u2019APNI, en collaboration avec les acteurs du syst\u00e8me national de la recherche agricole au Maroc en particulier et en Afrique en g\u00e9n\u00e9ral.&nbsp;<\/p>\n\n\n\n<p>Pour rappel, au Maroc, l\u2019olivier est cultiv\u00e9 sur une superficie de plus d\u2019un million d\u2019hectares. Malgr\u00e9 l\u2019importance qui lui est attribu\u00e9e, l\u2019ol\u00e9iculture marocaine donne de faibles rendements et demeure expos\u00e9e \u00e0 des contraintes majeures comme le changement climatique et la gestion inappropri\u00e9e de la fertilit\u00e9 des sols. Dans les conditions locales, les strat\u00e9gies de gestion \u00e0 l&#8217;interface de l\u2019utilisation de l&#8217;eau et la nutrition min\u00e9rale de l\u2019olivier restent faiblement explor\u00e9es.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le but d\u2019am\u00e9liorer l\u2019efficience de l\u2019utilisation de l\u2019eau et des \u00e9l\u00e9ments nutritifs pour la r\u00e9silience des syst\u00e8mes ol\u00e9icoles marocains aux changements climatiques, l\u2019Institut de la nutrition des plantes (APNI) et l\u2019Institut national de la recherche agronomique (INRA) ont sign\u00e9 un m\u00e9morandum d\u2019entente proc\u00e9dant au lancement du projet Olive-FertiClim. Coordonn\u00e9 par l\u2019INRA Marrakech et l\u2019INRA &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5940,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5939","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5939"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5939\/revisions"}],"predecessor-version":[{"id":5941,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5939\/revisions\/5941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5940"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}