{"id":5963,"date":"2022-05-31T12:32:43","date_gmt":"2022-05-31T11:32:43","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5963"},"modified":"2022-05-31T12:32:45","modified_gmt":"2022-05-31T11:32:45","slug":"lonssa-invite-les-unites-du-secteur-agroalimentaire-a-regulariser-leur-situation","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5963","title":{"rendered":"L\u2019ONSSA invite les unit\u00e9s du secteur agroalimentaire \u00e0 r\u00e9gulariser leur situation"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Photo-de-Jack-Sparrow-Pexels.jpg\" alt=\"\" class=\"wp-image-5964\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Photo-de-Jack-Sparrow-Pexels.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Photo-de-Jack-Sparrow-Pexels-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Photo-de-Jack-Sparrow-Pexels-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Jack Sparrow &#8211; Pexels<\/em><\/figcaption><\/figure>\n\n\n\n<p>L\u2019Office national de s\u00e9curit\u00e9 sanitaire des produits alimentaires (ONSSA) exhorte les unit\u00e9s de production, de traitement, de transformation, d\u2019emballage, de conditionnement, d\u2019entreposage et de l\u2019\u00e9tiquetage, ne disposant pas d\u2019autorisation sanitaire d\u00e9livr\u00e9e par l\u2019Office, \u00e0 r\u00e9gulariser leur situation avant de poursuivre leurs activit\u00e9s.<\/p>\n\n\n\n<p>En effet, conform\u00e9ment aux dispositions de la loi n\u00b028-07 relative \u00e0 la s\u00e9curit\u00e9 sanitaire des produits alimentaires, l\u2019autorisation sanitaire constitue une obligation r\u00e9glementaire pour les unit\u00e9s du secteur agroalimentaire, et toute unit\u00e9 de production ne disposant pas de cette derni\u00e8re est consid\u00e9r\u00e9e comme non conforme \u00e0 la r\u00e9glementation en vigueur.<\/p>\n\n\n\n<p>Par ailleurs, l\u2019ONSSA recommande aux consommateurs marocains de s\u2019assurer que les produits issus de l\u2019industrie agroalimentaire portent sur leur \u00e9tiquetage le num\u00e9ro de l\u2019autorisation sanitaire de l\u2019ONSSA pour les produits fabriqu\u00e9s au Maroc, ou le nom et l\u2019adresse de l\u2019\u00e9tablissement importateur pour les produits import\u00e9s.<\/p>\n\n\n\n<p>Pour rappel, \u00e0 ce jour, 9 677 entreprises et \u00e9tablissements \u0153uvrant dans le secteur de l\u2019industrie agroalimentaire, au niveau national, sont autoris\u00e9s et r\u00e9guli\u00e8rement contr\u00f4l\u00e9s sur le plan sanitaire par l\u2019ONSSA.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Jack Sparrow &#8211; Pexels L\u2019Office national de s\u00e9curit\u00e9 sanitaire des produits alimentaires (ONSSA) exhorte les unit\u00e9s de production, de traitement, de transformation, d\u2019emballage, de conditionnement, d\u2019entreposage et de l\u2019\u00e9tiquetage, ne disposant pas d\u2019autorisation sanitaire d\u00e9livr\u00e9e par l\u2019Office, \u00e0 r\u00e9gulariser leur situation avant de poursuivre leurs activit\u00e9s. En effet, conform\u00e9ment aux dispositions de la loi &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5964,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5963","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5963"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5963\/revisions"}],"predecessor-version":[{"id":5965,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5963\/revisions\/5965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5964"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}