{"id":5966,"date":"2022-05-31T12:35:08","date_gmt":"2022-05-31T11:35:08","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5966"},"modified":"2022-05-31T12:35:10","modified_gmt":"2022-05-31T11:35:10","slug":"isfort-mise-en-place-dune-bourse-detudes-pour-les-etudiants","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5966","title":{"rendered":"ISFORT : mise en place d\u2019une bourse d\u2019\u00e9tudes pour les \u00e9tudiants"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"663\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/bourse-solidarite\u0301-2022.jpg\" alt=\"\" class=\"wp-image-5967\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/bourse-solidarite\u0301-2022.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/bourse-solidarite\u0301-2022-300x199.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/bourse-solidarite\u0301-2022-768x509.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/bourse-solidarite\u0301-2022-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de soutenir financi\u00e8rement les \u00e9tudiants les plus m\u00e9ritants en situation financi\u00e8re difficile, l\u2019Institut sup\u00e9rieur de formation en technologie alimentaire et biopharmaceutique (ISFORT) annonce la mise en place de bourses d\u2019\u00e9tudes au profit des \u00e9tudiants qui int\u00e8greront le cycle licence, master et le cycle d\u2019ing\u00e9nieur en agroalimentaire lors de la rentr\u00e9e universitaire prochaine, pr\u00e9vue en octobre 2022.\u00a0<\/p>\n\n\n\n<p>Les \u00e9tudiants souhaitant profiter de cette bourse sont pri\u00e9s de remplir le formulaire de candidature pr\u00e9sent sur le site de l\u2019institut, puis d\u2019envoyer l\u2019ensemble des pi\u00e8ces n\u00e9cessaires \u00e0 l\u2019e-mail suivant : <a href=\"mailto:isfort.solidarite@gmail.com\" target=\"_blank\" rel=\"noreferrer noopener\">isfort.solidarite@gmail.com<\/a>.<\/p>\n\n\n\n<p>Par ailleurs, et toujours dans cet \u00e9lan de solidarit\u00e9, l\u2019ISFORT indique son intention de prendre en charge la scolarit\u00e9 d\u2019un \u00e9tudiant par niveau d\u2019\u00e9tudes universitaires.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de soutenir financi\u00e8rement les \u00e9tudiants les plus m\u00e9ritants en situation financi\u00e8re difficile, l\u2019Institut sup\u00e9rieur de formation en technologie alimentaire et biopharmaceutique (ISFORT) annonce la mise en place de bourses d\u2019\u00e9tudes au profit des \u00e9tudiants qui int\u00e8greront le cycle licence, master et le cycle d\u2019ing\u00e9nieur en agroalimentaire lors de la rentr\u00e9e universitaire prochaine, pr\u00e9vue en &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5967,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5966","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5966"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5966\/revisions"}],"predecessor-version":[{"id":5968,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5966\/revisions\/5968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5967"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}