{"id":5972,"date":"2022-05-31T12:38:09","date_gmt":"2022-05-31T11:38:09","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5972"},"modified":"2022-05-31T12:38:11","modified_gmt":"2022-05-31T11:38:11","slug":"conserves-vegetales-boubker-bouayad-est-le-nouveau-president-de-la-ficopam","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5972","title":{"rendered":"Conserves v\u00e9g\u00e9tales : Boubker Bouayad est le nouveau pr\u00e9sident de la FICOPAM"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"629\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/photo-du-pre\u0301sdent.jpg\" alt=\"\" class=\"wp-image-5973\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/photo-du-pre\u0301sdent.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/photo-du-pre\u0301sdent-300x189.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/photo-du-pre\u0301sdent-768x483.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le 18 mai 2022, la F\u00e9d\u00e9ration des industries de la conserve des produits agricoles du Maroc (FICOPAM) a tenu son assembl\u00e9e g\u00e9n\u00e9rale \u00e9lective \u00e0 Bouskoura. Cette assembl\u00e9e a \u00e9t\u00e9 pr\u00e9c\u00e9d\u00e9e par la r\u00e9union du conseil d\u2019administration. \u00c0 l\u2019issue des d\u00e9bats, Boubker Bouayad, repr\u00e9sentant la soci\u00e9t\u00e9 Caprel, a \u00e9t\u00e9 \u00e9lu pr\u00e9sident f\u00e9d\u00e9ral pour un mandat couvrant la p\u00e9riode 2022-2025.<\/p>\n\n\n\n<p>Ont \u00e9galement \u00e9t\u00e9 \u00e9lus ou r\u00e9\u00e9lus lors de l\u2019assembl\u00e9e g\u00e9n\u00e9rale : Driss Terrab Maskri de Depalim (vice- pr\u00e9sident), Mly Hassan Debbarh Mounir de Cartier Saada (tr\u00e9sorier), Oussama Sebti de JNP (vice-tr\u00e9sorier), et Abdelmalek Lazrek de SIOF (secr\u00e9taire g\u00e9n\u00e9ral).<\/p>\n\n\n\n<p>Il a \u00e9t\u00e9 en outre proc\u00e9d\u00e9 \u00e0 l&#8217;\u00e9lection des organes de gouvernance des sections et associations composant la FICOPAM comme suit :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Pr\u00e9sident de la section \u00abOlive de Table \u00bb : Mly Hassan Debbarh Mounir (repr\u00e9sentant la soci\u00e9t\u00e9 Cartier Saada) ;<\/li><li>Pr\u00e9sident de la section \u00abc\u00e2pres \u00bb et FICOPAM Nord : Driss Guessous (repr\u00e9sentant la soci\u00e9t\u00e9 Urcimar) ;<\/li><li>Pr\u00e9sident de l\u2019AMITAG (Association Marocaine des Industries de la Transformation des Agrumes) : Oussama Sebti (repr\u00e9sentant la soci\u00e9t\u00e9 Juice Nectar Partner &#8211; JNP) ;<\/li><li>Pr\u00e9sident de l\u2019AMAJUS (Association Marocaine des jus) : Khalid El Alj (repr\u00e9sentant la soci\u00e9t\u00e9 Moroccan Food Processing &#8211; MFP) ;<\/li><li>Pr\u00e9sident de la section Sauces et Condiments : Adnane El Eulj (repr\u00e9sentant la soci\u00e9t\u00e9 Vinaigrerie Moutarderie du Maroc &#8211; VMM).<\/li><\/ul>\n\n\n\n<p>Cette assembl\u00e9e g\u00e9n\u00e9rale a \u00e9t\u00e9 l\u2019occasion de rappeler les r\u00e9alisations de l\u2019\u00e9quipe sortante et de discuter des d\u00e9fis qui restent encore \u00e0 relever pour promouvoir les activit\u00e9s de l\u2019industrie de transformation des produits agricoles. Une revue g\u00e9n\u00e9rale de l\u2019actualit\u00e9 sectorielle a permis de d\u00e9battre des actions \u00e0 entreprendre au cours du prochain mandat.<\/p>\n\n\n\n<p>Parmi les principales recommandations figurent :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>le d\u00e9veloppement des activit\u00e9s de la F\u00e9d\u00e9ration dans les r\u00e9gions hors Casablanca,<\/li><li>l\u2019accompagnement des industriels pour faire face aux nouveaux d\u00e9fis du d\u00e9veloppement durable,<\/li><li>la structuration de l\u2019approvisionnement,<\/li><li>le d\u00e9veloppement de la communication entre les diff\u00e9rentes parties prenantes de la fili\u00e8re, de la digitalisation ainsi que de la labellisation.<\/li><\/ul>\n\n\n\n<p>Par ailleurs, un accent particulier a \u00e9t\u00e9 exprim\u00e9 sur la n\u00e9cessit\u00e9 de travailler en \u00e9troite collaboration avec les pouvoirs publics et d\u2019instaurer une relation de partenariat et de confiance afin de pouvoir relever les d\u00e9fis de la promotion des produits agricoles transform\u00e9s marocains.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 18 mai 2022, la F\u00e9d\u00e9ration des industries de la conserve des produits agricoles du Maroc (FICOPAM) a tenu son assembl\u00e9e g\u00e9n\u00e9rale \u00e9lective \u00e0 Bouskoura. Cette assembl\u00e9e a \u00e9t\u00e9 pr\u00e9c\u00e9d\u00e9e par la r\u00e9union du conseil d\u2019administration. \u00c0 l\u2019issue des d\u00e9bats, Boubker Bouayad, repr\u00e9sentant la soci\u00e9t\u00e9 Caprel, a \u00e9t\u00e9 \u00e9lu pr\u00e9sident f\u00e9d\u00e9ral pour un mandat couvrant &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5973,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5972","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5972"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5972\/revisions"}],"predecessor-version":[{"id":5974,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5972\/revisions\/5974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5973"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}