{"id":6000,"date":"2022-06-07T13:27:46","date_gmt":"2022-06-07T12:27:46","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6000"},"modified":"2022-06-07T13:27:50","modified_gmt":"2022-06-07T12:27:50","slug":"bio-beldi-la-serie-de-webinaires-de-lahk-maroc-demarre-le-7-juin","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6000","title":{"rendered":"Bio &#038; beldi : la s\u00e9rie de webinaires de l\u2019AHK Maroc d\u00e9marre le 7 juin"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/image001.jpg\" alt=\"\" class=\"wp-image-6001\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/image001.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/image001-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/image001-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La Chambre Allemande de commerce et d\u2019industrie au Maroc (AHK Maroc), avec le soutien de l\u2019Initiative sp\u00e9ciale formation et emploi \u00ab invest for jobs \u00bb du Minist\u00e8re f\u00e9d\u00e9ral de la coop\u00e9ration \u00e9conomique et du d\u00e9veloppement, mise en \u0153uvre par la GIZ Maroc, annonce une s\u00e9rie de webinaires sous le th\u00e8me \u00ab Bio &amp; beldi : d\u00e9couvrez les potentiels de l&#8217;agro-industrie. \u00bb<\/p>\n\n\n\n<p>\u00c0 travers cette s\u00e9rie, AHK Maroc encourage l&#8217;exploitation des nouveaux potentiels dans l&#8217;agro-industrie. Elle souhaite \u00e9galement promouvoir les opportunit\u00e9s d\u2019exportation pour les produits du terroir et biologiques. Ainsi, diff\u00e9rents experts pr\u00e9senteront des informations pratiques sur les diff\u00e9rentes th\u00e9matiques qui se pr\u00e9sentent au fil de cette s\u00e9rie de 5 \u00e9pisodes.<\/p>\n\n\n\n<p>Le premier \u00e9pisode de cette s\u00e9rie, Bio &amp; beldi : les joyaux de l\u2019export, est pr\u00e9vu le 7 juin et sera pr\u00e9sent\u00e9 par Dorra Zairi de l\u2019Import Promotional Desk (IPD). Ce webinaire vise \u00e0 d\u00e9montrer les opportunit\u00e9s existantes pour les exportateurs marocains vers le march\u00e9 allemand.&nbsp;<\/p>\n\n\n\n<p>Au programme, la s\u00e9rie de webinaires se poursuivra jusqu\u2019au 5 juillet, selon le calendrier suivant :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Le 14 juin : \u00ab Bio &amp; beldi : qualit\u00e9 et certifications \u00bb<\/li><li>Le 21 juin : \u00ab Bio &amp; beldi : identit\u00e9 de marque et packaging \u00bb<\/li><li>Le 28 juin : \u00ab Bio &amp; beldi : r\u00e9seau commercial en Allemagne\u00bb<\/li><li>Le 5 juillet : \u00ab Bio &amp; beldi : financement et subventions. \u00bb<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>La Chambre Allemande de commerce et d\u2019industrie au Maroc (AHK Maroc), avec le soutien de l\u2019Initiative sp\u00e9ciale formation et emploi \u00ab invest for jobs \u00bb du Minist\u00e8re f\u00e9d\u00e9ral de la coop\u00e9ration \u00e9conomique et du d\u00e9veloppement, mise en \u0153uvre par la GIZ Maroc, annonce une s\u00e9rie de webinaires sous le th\u00e8me \u00ab Bio &amp; beldi : &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6001,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6000","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6000"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6000\/revisions"}],"predecessor-version":[{"id":6002,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6000\/revisions\/6002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6001"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}