{"id":6003,"date":"2022-06-07T13:29:56","date_gmt":"2022-06-07T12:29:56","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6003"},"modified":"2022-06-07T13:29:58","modified_gmt":"2022-06-07T12:29:58","slug":"finbot-finea-lance-son-chatbot-dedie-aux-tpme","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6003","title":{"rendered":"FinBot : Fin\u00e9a lance son chatbot d\u00e9di\u00e9 aux TPME"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"586\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/Capture-de\u0301cran-2022-06-06-a\u0300-14.jpg\" alt=\"\" class=\"wp-image-5998\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/Capture-de\u0301cran-2022-06-06-a\u0300-14.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/Capture-de\u0301cran-2022-06-06-a\u0300-14-300x176.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/Capture-de\u0301cran-2022-06-06-a\u0300-14-768x450.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de sa strat\u00e9gie de digitalisation visant \u00e0 renforcer sa proximit\u00e9 avec ses clients, Fin\u00e9a lance son nouveau chatbot sur WhatsApp : \u00ab FinBot \u00bb, le premier en son genre au Maroc dans le domaine du financement des TPME.<\/p>\n\n\n\n<p>D\u00e9di\u00e9 \u00e0 sa client\u00e8le et disponible 24\/24h et 7\/7j, FinBot agit comme un v\u00e9ritable conseiller financier en apportant \u00e0 ses utilisateurs conseils et r\u00e9ponses quant \u00e0 leur situation financi\u00e8re, et en les informant sur les diff\u00e9rentes possibilit\u00e9s de financement propos\u00e9es par Fin\u00e9a.<\/p>\n\n\n\n<p>De plus, FinBot permet aux clients d\u2019obtenir des r\u00e9ponses \u00e0 toutes leurs demandes de fa\u00e7on instantan\u00e9e, leur faisant ainsi gagner un temps pr\u00e9cieux et leur \u00e9pargnant tout d\u00e9placement en succursale. Les utilisateurs ont d\u00e9sormais la possibilit\u00e9 de consulter leurs autorisations, encours et autres conditions de leurs contrats, ainsi que plusieurs autres fonctionnalit\u00e9s en contactant simplement un num\u00e9ro WhatsApp mis \u00e0 leur disposition (06 15 204 240) ou depuis le site web de Fin\u00e9a via le lien : <a href=\"http:\/\/www.finea.ma\/chatbot\" target=\"_blank\" rel=\"noreferrer noopener\">www.finea.ma\/chatbot<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de sa strat\u00e9gie de digitalisation visant \u00e0 renforcer sa proximit\u00e9 avec ses clients, Fin\u00e9a lance son nouveau chatbot sur WhatsApp : \u00ab FinBot \u00bb, le premier en son genre au Maroc dans le domaine du financement des TPME. D\u00e9di\u00e9 \u00e0 sa client\u00e8le et disponible 24\/24h et 7\/7j, FinBot agit comme un v\u00e9ritable &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5998,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6003","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6003"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6003\/revisions"}],"predecessor-version":[{"id":6004,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6003\/revisions\/6004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5998"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}