{"id":6289,"date":"2022-07-19T14:47:58","date_gmt":"2022-07-19T13:47:58","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6289"},"modified":"2022-07-19T14:48:00","modified_gmt":"2022-07-19T13:48:00","slug":"coca-cola-maroc-organise-la-premiere-edition-du-coca-cola-food-music-festival","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6289","title":{"rendered":"Coca-Cola Maroc organise la premi\u00e8re \u00e9dition du Coca-Cola food &#038; music festival"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"562\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/8X9A0151.jpg\" alt=\"\" class=\"wp-image-6290\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/8X9A0151.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/8X9A0151-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/8X9A0151-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Coca-Cola Maroc a lanc\u00e9 sa premi\u00e8re \u00e9dition du \u00ab Coca-Cola food and music festival \u00bb \u00e0 Casablanca, Agadir et Tanger. Plac\u00e9es sous le signe d\u2019exp\u00e9riences culinaire et musicale mais aussi du partage, ces journ\u00e9es ont accueilli de larges communaut\u00e9s qui se sont r\u00e9unies autour de la marque.<\/p>\n\n\n\n<p>C\u2019est donc autour de la mise en avant de 10 types de cuisines, de saveurs et de gourmandises que la magie a eu lieu. Et pour en faire profiter le plus grand nombre, l&#8217;\u00e9v\u00e9nement est all\u00e9 \u00e0 la rencontre des jeunes communaut\u00e9s \u00e0 Casablanca, Agadir puis \u00e0 Tanger. Afin d\u2019y acc\u00e9der, il suffisait de se pr\u00e9senter avec 3 bouchons de Coca-Cola en main. Un proc\u00e9d\u00e9 qui donnait d&#8217;ores et d\u00e9j\u00e0 le ton de ces week-ends ponctu\u00e9s de surprises. Le festival a en effet surpris les participants en accueillant sur sc\u00e8ne plusieurs artistes marocains pour des concerts : Zouhair Bahaoui, Manal, Salma Rachid ou encore DJ Red Supa ont perform\u00e9 leurs morceaux phares.&nbsp;<\/p>\n\n\n\n<p>\u00ab <em>Notre objectif \u00e9tait de r\u00e9unir Coca-Cola, cuisine, musique et divertissements, au cours d\u2019\u00e9v\u00e9nements magiques. Pour cela, nous avons collabor\u00e9 avec des chefs, des restaurateurs, ainsi que des artistes tous plus talentueux les uns que les autres, que nous avons emmen\u00e9s \u00e0 la rencontre de nos jeunes Marocains \u00e0 travers le territoire. Nous avons mis un point d\u2019honneur \u00e0 faire en sorte qu\u2019un plus grand nombre puisse profiter, se rafra\u00eechir et se cr\u00e9er des souvenirs<\/em> \u00bb, a d\u00e9clar\u00e9 Islam Ouchaou, directrice marketing de Coca-Cola Maroc. Au total, ce sont plus de 15 000 personnes \u00e0 travers le Royaume qui se sont r\u00e9unies autour de la fusion Coca-Cola &#8211; food &#8211; music en participant \u00e0 cette premi\u00e8re \u00e9dition du festival.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coca-Cola Maroc a lanc\u00e9 sa premi\u00e8re \u00e9dition du \u00ab Coca-Cola food and music festival \u00bb \u00e0 Casablanca, Agadir et Tanger. Plac\u00e9es sous le signe d\u2019exp\u00e9riences culinaire et musicale mais aussi du partage, ces journ\u00e9es ont accueilli de larges communaut\u00e9s qui se sont r\u00e9unies autour de la marque. C\u2019est donc autour de la mise en avant &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6290,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6289","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6289"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6289\/revisions"}],"predecessor-version":[{"id":6291,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6289\/revisions\/6291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6290"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}