{"id":6307,"date":"2022-07-26T12:43:59","date_gmt":"2022-07-26T11:43:59","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6307"},"modified":"2022-07-26T15:04:09","modified_gmt":"2022-07-26T14:04:09","slug":"propriete-industrielle-et-commerciale-lzompic-rencontre-ses-homologues-europeens","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6307","title":{"rendered":"Propri\u00e9t\u00e9 industrielle et commerciale : l\u2019OMPIC rencontre ses homologues europ\u00e9ens"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"663\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/OEPM-2.jpg\" alt=\"\" class=\"wp-image-6308\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/OEPM-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/OEPM-2-300x199.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/OEPM-2-768x509.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/OEPM-2-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>En marge des r\u00e9unions des assembl\u00e9es g\u00e9n\u00e9rales des \u00e9tats membres de l\u2019Organisation mondiale de la propri\u00e9t\u00e9 intellectuelle, qui se tient en ce mois de juillet \u00e0 Gen\u00e8ve, Abdelaziz Babqiqi, directeur g\u00e9n\u00e9ral de l\u2019Office marocain de la propri\u00e9t\u00e9 industrielle et commerciale (OMPIC), s\u2019est entretenu avec Antonio Campinos, pr\u00e9sident de l\u2019Office europ\u00e9en des brevets (OEB), et Jos\u00e9 Antonio Gil Celedonio, Directeur de l\u2019Office espagnol des brevets et des marques (OEPM).<\/p>\n\n\n\n<p>La rencontre avec le pr\u00e9sident de l\u2019OEB a \u00e9t\u00e9 l\u2019occasion d\u2019\u00e9changer sur les r\u00e9cents d\u00e9veloppements et les projets d\u2019int\u00e9r\u00eat commun en mati\u00e8re de brevet et d\u2019innovation ainsi que sur les nouvelles perspectives de coop\u00e9ration entre le Maroc et l\u2019Europe.<\/p>\n\n\n\n<p>Lors de la r\u00e9union avec le directeur de l\u2019OEPM, Abdelaziz Babqiqi et Jos\u00e9 Antonio Gil Celedonio en ont profit\u00e9 pour pr\u00e9senter les r\u00e9cents d\u00e9veloppements en mati\u00e8re de propri\u00e9t\u00e9 industrielle au Maroc et en Espagne et ont \u00e9chang\u00e9 sur les projets de coop\u00e9ration d\u2019int\u00e9r\u00eat commun ainsi que les perspectives de coop\u00e9ration entre les deux institutions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En marge des r\u00e9unions des assembl\u00e9es g\u00e9n\u00e9rales des \u00e9tats membres de l\u2019Organisation mondiale de la propri\u00e9t\u00e9 intellectuelle, qui se tient en ce mois de juillet \u00e0 Gen\u00e8ve, Abdelaziz Babqiqi, directeur g\u00e9n\u00e9ral de l\u2019Office marocain de la propri\u00e9t\u00e9 industrielle et commerciale (OMPIC), s\u2019est entretenu avec Antonio Campinos, pr\u00e9sident de l\u2019Office europ\u00e9en des brevets (OEB), et Jos\u00e9 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6308,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6307","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6307"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6307\/revisions"}],"predecessor-version":[{"id":6337,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6307\/revisions\/6337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6308"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}