{"id":6313,"date":"2022-07-26T12:46:48","date_gmt":"2022-07-26T11:46:48","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6313"},"modified":"2022-07-26T12:46:49","modified_gmt":"2022-07-26T11:46:49","slug":"agriedge-et-les-domaines-agricoles-lancement-de-la-nouvelle-solution-npk-index","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6313","title":{"rendered":"AgriEdge et les Domaines Agricoles : lancement de la nouvelle solution NPK-IndeX"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"654\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/PHOTO-2022-07-21-15-57-30.jpg\" alt=\"\" class=\"wp-image-6314\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/PHOTO-2022-07-21-15-57-30.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/PHOTO-2022-07-21-15-57-30-300x196.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/PHOTO-2022-07-21-15-57-30-768x502.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le but de booster la production de bl\u00e9 au Maroc, AgriEdge, business unit de l\u2019Universit\u00e9 Mohammed VI polytechnique de Benguerir (UM6P) sp\u00e9cialis\u00e9e dans l\u2019agriculture de pr\u00e9cision, a proc\u00e9d\u00e9 au sein du campus de l\u2019UM6P \u00e0 Rabat, au lancement de sa nouvelle innovation nomm\u00e9e \u00ab NPK-IndeX \u00bb<\/p>\n\n\n\n<p>Fruit de quatre ann\u00e9es de collaboration et de co-d\u00e9veloppement entre AgriEdge, les Domaines Agricoles et l\u2019UM6P, cette nouvelle solution se base sur les images satellites et les analyses de sol pour g\u00e9n\u00e9rer des cartes d\u2019optimisation de l\u2019azote et des recommandations d\u2019apports en phosphore et en potassium pour le bl\u00e9.<\/p>\n\n\n\n<p>NPK-IndeX permet \u00e0 l\u2019agriculteur de r\u00e9duire ses co\u00fbts op\u00e9rationnels et ainsi pr\u00e9munir sa comp\u00e9titivit\u00e9 voire son existence, et ce en lui mettant \u00e0 sa disposition un outil d\u2019aide \u00e0 la d\u00e9cision qui offre des recommandations sur les quantit\u00e9s de l\u2019azote optimale \u00e0 apporter ainsi que sur les doses de phosphore et de potassium requis pour redresser l\u2019\u00e9tat du sol et assurer des racines solides et une croissance saine du bl\u00e9.<\/p>\n\n\n\n<p>Cette solution constitue ainsi une opportunit\u00e9 pour agir sur le poids des importations du bl\u00e9, pour prot\u00e9ger le pouvoir d\u2019achat du citoyen marocain mais aussi pour contribuer \u00e0 la pr\u00e9servation de la s\u00e9curit\u00e9 alimentaire du pays.<\/p>\n\n\n\n<p>Pour rappel, le bl\u00e9 est un pilier important de la s\u00e9curit\u00e9 alimentaire au Maroc. La production du bl\u00e9 tendre approche les 50% de la production nationale en c\u00e9r\u00e9ales et les cultures de la fili\u00e8re c\u00e9r\u00e9ali\u00e8re occupent environ 70% de la superficie agricole, g\u00e9n\u00e9rant environ 24% du PIB national et 19% de l\u2019emploi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le but de booster la production de bl\u00e9 au Maroc, AgriEdge, business unit de l\u2019Universit\u00e9 Mohammed VI polytechnique de Benguerir (UM6P) sp\u00e9cialis\u00e9e dans l\u2019agriculture de pr\u00e9cision, a proc\u00e9d\u00e9 au sein du campus de l\u2019UM6P \u00e0 Rabat, au lancement de sa nouvelle innovation nomm\u00e9e \u00ab NPK-IndeX \u00bb Fruit de quatre ann\u00e9es de collaboration et de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6314,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6313","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6313"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6313\/revisions"}],"predecessor-version":[{"id":6315,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6313\/revisions\/6315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6314"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}