{"id":6316,"date":"2022-07-26T12:48:09","date_gmt":"2022-07-26T11:48:09","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6316"},"modified":"2022-07-26T12:48:12","modified_gmt":"2022-07-26T11:48:12","slug":"impact-lab-organise-le-demo-day-de-lagritech4morocco-innovation-challenge","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6316","title":{"rendered":"IMPACT Lab organise le demo day de l&#8217;AgriTech4Morocco Innovation Challenge"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"523\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Sans-titre-1.jpg\" alt=\"\" class=\"wp-image-6317\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Sans-titre-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Sans-titre-1-300x157.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Sans-titre-1-768x402.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Apr\u00e8s avoir lanc\u00e9 durant le mois d\u2019avril 2022 un appel \u00e0 candidatures pour l\u2019Agritech4Morocco Innovation Challenge et s\u00e9lectionn\u00e9 10 startups qui ont suivi un programme d\u2019acc\u00e9l\u00e9ration de pr\u00e8s de neuf semaines, Impact Lab organise le 28 juillet 2022, en partenariat avec le CGIAR Accelerate for Impact Platform, un demo day pour permettre aux 10 finalistes de pr\u00e9senter leurs solutions devant un panel d\u2019investisseurs et de parties prenantes concern\u00e9es.<\/p>\n\n\n\n<p>Parmi les finalistes participants \u00e0 cette ultime \u00e9preuve de l\u2019Agritech4Morocco Innovation Challenge, nous retrouvons Agriscan, startup marocaine d\u00e9veloppant et produisant des nouveaux capteurs portatifs d\u2019analyse des sols en temps r\u00e9el, YieldsApp, technologie isra\u00e9lienne r\u00e9volutionnaire bas\u00e9e sur l&#8217;Intelligence Artificielle qui fournit un diagnostic pr\u00e9cis des parasites, des maladies et de la sant\u00e9 du sol, et recommande les mesures exactes \u00e0 prendre pour \u00e9viter, \u00e9liminer ou pr\u00e9venir durablement l&#8217;infestation, ou encore Fila7a.com, qui est une plateforme n\u00e9erlandaise en ligne qui aide les agriculteurs \u00e0 am\u00e9liorer leur qualit\u00e9 et leur productivit\u00e9 ainsi que vendre leurs produits \u00e0 une audience plus large.<\/p>\n\n\n\n<p>Pour rappel, cette initiative a \u00e9t\u00e9 con\u00e7ue pour identifier, s\u00e9lectionner et acc\u00e9l\u00e9rer des solutions dans le secteur de l\u2019Agritech et dont l\u2019objectif est d\u2019am\u00e9liorer l\u2019efficacit\u00e9, l\u2019\u00e9quit\u00e9 et la durabilit\u00e9 environnementale du Maroc afin de contribuer \u00e0 la strat\u00e9gie G\u00e9n\u00e9ration Green 2020-2030. Ce programme est d\u00e9ploy\u00e9 en partenariat la GIZ, avec Le Minist\u00e8re de l&#8217;Agriculture, de la P\u00eache maritime, du D\u00e9veloppement rural, des Eaux et For\u00eats du Maroc et le P\u00f4le d\u2019Agriculture Digitale (PAD).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s avoir lanc\u00e9 durant le mois d\u2019avril 2022 un appel \u00e0 candidatures pour l\u2019Agritech4Morocco Innovation Challenge et s\u00e9lectionn\u00e9 10 startups qui ont suivi un programme d\u2019acc\u00e9l\u00e9ration de pr\u00e8s de neuf semaines, Impact Lab organise le 28 juillet 2022, en partenariat avec le CGIAR Accelerate for Impact Platform, un demo day pour permettre aux 10 finalistes &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6317,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6316","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6316"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6316\/revisions"}],"predecessor-version":[{"id":6318,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6316\/revisions\/6318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6317"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}