{"id":6319,"date":"2022-07-26T12:49:33","date_gmt":"2022-07-26T11:49:33","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6319"},"modified":"2022-07-26T12:49:36","modified_gmt":"2022-07-26T11:49:36","slug":"huawei-encourage-lacceleration-de-la-transformation-numerique-pour-ameliorer-lefficacite-des-entreprises","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6319","title":{"rendered":"Huawei encourage l&#8217;acc\u00e9l\u00e9ration de la transformation num\u00e9rique pour am\u00e9liorer l&#8217;efficacit\u00e9 des entreprises"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"597\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/huawei.jpg\" alt=\"\" class=\"wp-image-6320\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/huawei.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/huawei-300x179.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/huawei-768x458.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>Maurice Ma, pr\u00e9sident de Huawei Software Business Dept.<\/em><\/figcaption><\/figure>\n\n\n\n<p>Du 21 au 22 juillet 2022, Huawei, g\u00e9ant de l\u2019industrie de la t\u00e9l\u00e9communication et de l\u2019informatique, a organis\u00e9 \u00e0 Casablanca le Sommet de la transformation num\u00e9rique pour l\u2019excellence op\u00e9rationnelle de la r\u00e9gion, Northem Africa OTF 2022, avec pour th\u00e9matique \u00ab l\u2019acc\u00e9l\u00e9ration de la transformation num\u00e9rique pour am\u00e9liorer l\u2019efficacit\u00e9 des entreprises \u00bb.<\/p>\n\n\n\n<p>Organis\u00e9 en collaboration avec les op\u00e9rateurs de t\u00e9l\u00e9communications, des partenaires industriels et des leaders du secteur en Afrique du Nord, cet \u00e9v\u00e9nement a \u00e9t\u00e9 l\u2019occasion pour les experts et analystes pr\u00e9sents d\u2019\u00e9changer sur leurs parcours respectifs et de mettre l\u2019accent sur leur strat\u00e9gie gagnante \u00e0 travers des syst\u00e8mes op\u00e9rationnels agiles bas\u00e9s sur le Cloud dans des domaines tels que le CBS et la Fintech. Les intervenants ont partag\u00e9 les meilleures pratiques au niveau mondial, en mati\u00e8re de d\u00e9veloppement de nouveaux services du digital et de la transformation num\u00e9rique de l&#8217;O&amp;M.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Maurice Ma, pr\u00e9sident de Huawei Software Business Dept, a d\u00e9clar\u00e9 : \u00ab <em>Huawei ambitionne de travailler avec tous les op\u00e9rateurs, mais aussi les utilisateurs, afin de b\u00e2tir un monde num\u00e9rique meilleur, mobile, autonome et connect\u00e9, gr\u00e2ce \u00e0 la combinaison approfondie de technologies avanc\u00e9es : la 5G et les logiciels. <\/em>\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maurice Ma, pr\u00e9sident de Huawei Software Business Dept. Du 21 au 22 juillet 2022, Huawei, g\u00e9ant de l\u2019industrie de la t\u00e9l\u00e9communication et de l\u2019informatique, a organis\u00e9 \u00e0 Casablanca le Sommet de la transformation num\u00e9rique pour l\u2019excellence op\u00e9rationnelle de la r\u00e9gion, Northem Africa OTF 2022, avec pour th\u00e9matique \u00ab l\u2019acc\u00e9l\u00e9ration de la transformation num\u00e9rique pour am\u00e9liorer &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6320,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6319","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6319"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6319\/revisions"}],"predecessor-version":[{"id":6321,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6319\/revisions\/6321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6320"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}