{"id":6327,"date":"2022-07-26T12:54:11","date_gmt":"2022-07-26T11:54:11","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6327"},"modified":"2022-07-26T12:54:14","modified_gmt":"2022-07-26T11:54:14","slug":"edition-2022-du-concours-national-de-la-race-bovine-oulmes-zaer","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6327","title":{"rendered":"\u00c9dition 2022 du concours national de la race bovine \u00ab Oulm\u00e8s Zaer \u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-07-21-at-5.34.jpg\" alt=\"\" class=\"wp-image-6328\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-07-21-at-5.34.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-07-21-at-5.34-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-07-21-at-5.34-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-07-21-at-5.34-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de pr\u00e9sider la c\u00e9r\u00e9monie de lancement de l\u2019\u00e9dition 2022 du concours national de la race \u00ab Oulm\u00e8s Zaer \u00bb, le ministre de l\u2019Agriculture, de la p\u00eache maritime, des eaux et for\u00eats et du d\u00e9veloppement rural, Mohammed Sadiki, s\u2019est rendu dans la commune d\u2019Oulm\u00e8s le 21 juillet 2022.<\/p>\n\n\n\n<p>S\u2019inscrivant dans le cadre du programme de d\u00e9veloppement et de pr\u00e9servation de la race Oulm\u00e8s Zaer, ce concours a \u00e9t\u00e9 organis\u00e9 en deux \u00e9tapes. La premi\u00e8re a port\u00e9 sur la pr\u00e9s\u00e9lection des meilleures t\u00eates pour la participation au concours, tandis que la deuxi\u00e8me \u00e9tape a consist\u00e9 en la s\u00e9lection des quatre meilleures t\u00eates dans les quatre cat\u00e9gories du concours, notamment la cat\u00e9gorie des taureaux g\u00e9niteurs, celle des taurillons, celle des vaches et celle des g\u00e9nisses.<\/p>\n\n\n\n<p>Au terme de ce concours, Mohammed Sadiki a proc\u00e9d\u00e9 \u00e0 la remise de mat\u00e9riel technique et logistique au pr\u00e9sident de la f\u00e9d\u00e9ration marocaine des \u00e9leveurs de la race, pour les besoins de travail des \u00e9quipes techniques pour le suivi et l\u2019encadrement des \u00e9levages dans le cadre du programme de pr\u00e9servation et de d\u00e9veloppement de la race Oulm\u00e8s Zaer.<\/p>\n\n\n\n<p>Toujours lors de ce d\u00e9placement, Mohammed Sadiki s\u2019est rendu \u00e0 l\u2019exposition des produits de terroir de la r\u00e9gion, afin d\u2019appr\u00e9cier les produits expos\u00e9s refl\u00e9tant la richesse de la province de Khemisset, notamment l\u2019huile essentielle du lavandin d\u2019Oulm\u00e8s (AOP) ou encore la lentille d\u2019Ain Sbit (IGP).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de pr\u00e9sider la c\u00e9r\u00e9monie de lancement de l\u2019\u00e9dition 2022 du concours national de la race \u00ab Oulm\u00e8s Zaer \u00bb, le ministre de l\u2019Agriculture, de la p\u00eache maritime, des eaux et for\u00eats et du d\u00e9veloppement rural, Mohammed Sadiki, s\u2019est rendu dans la commune d\u2019Oulm\u00e8s le 21 juillet 2022. S\u2019inscrivant dans le cadre du programme de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6328,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6327","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6327"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6327\/revisions"}],"predecessor-version":[{"id":6329,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6327\/revisions\/6329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6328"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}