{"id":6355,"date":"2022-08-02T09:58:37","date_gmt":"2022-08-02T08:58:37","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=6355"},"modified":"2022-08-02T09:58:39","modified_gmt":"2022-08-02T08:58:39","slug":"ouverture-imminente-du-nouveau-mall-de-marjane-holding-a-bouskoura","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6355","title":{"rendered":"Ouverture imminente du nouveau mall de Marjane Holding \u00e0 Bouskoura"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"628\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/Vue-aerienne_Les-Myriades-Bouskoura.jpg\" alt=\"\" class=\"wp-image-6356\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/Vue-aerienne_Les-Myriades-Bouskoura.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/Vue-aerienne_Les-Myriades-Bouskoura-300x188.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/Vue-aerienne_Les-Myriades-Bouskoura-768x482.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Marjane Holding, leader national de l\u2019immobilier commercial, annonce l\u2019ouverture de son nouveau centre commercial, nomm\u00e9 \u00ab Les Myriades Bouskoura \u00bb, en septembre 2022.<\/p>\n\n\n\n<p>B\u00e2ti sur une superficie totale de 25 000 m\u00b2, ce nouveau mall situ\u00e9 en plein c\u0153ur de la zone urbaine de Bouskoura proposera une offre commerciale compl\u00e8te avec la pr\u00e9sence de plusieurs enseignes nationales et internationales de renom.<\/p>\n\n\n\n<p>Les Myriades Bouskoura proposera \u00e9galement \u00e0 ses visiteurs des services diversifi\u00e9s tels que des magasins de pr\u00eat \u00e0 porter, de cosm\u00e9tique, un hypermarch\u00e9 Marjane de nouvelle g\u00e9n\u00e9ration, un food court, des services bancaires et bien d\u2019autres prestations pour r\u00e9pondre aux exigences de ses riverains.<\/p>\n\n\n\n<p>\u00c0 cette occasion, le management de Marjane Holding, d\u00e9clare : \u00ab <em>le nom choisi pour d\u00e9signer ce nouveau centre commercial \u00e0 ciel ouvert prend sa racine dans la d\u00e9finition m\u00eame du mot myriade qui renvoie \u00e0 l\u2019id\u00e9e de multitude. Si nous avons opt\u00e9 pour une telle d\u00e9nomination, c\u2019est pr\u00e9cis\u00e9ment parce que ce projet sera construit autour de la diversit\u00e9 de l\u2019offre commerciale, mais aussi autour de la richesse du parcours client et des exp\u00e9riences qu\u2019il apportera bient\u00f4t \u00e0 ses visiteurs et clients. <\/em>\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marjane Holding, leader national de l\u2019immobilier commercial, annonce l\u2019ouverture de son nouveau centre commercial, nomm\u00e9 \u00ab Les Myriades Bouskoura \u00bb, en septembre 2022. B\u00e2ti sur une superficie totale de 25 000 m\u00b2, ce nouveau mall situ\u00e9 en plein c\u0153ur de la zone urbaine de Bouskoura proposera une offre commerciale compl\u00e8te avec la pr\u00e9sence de plusieurs &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6356,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6355","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6355"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6355\/revisions"}],"predecessor-version":[{"id":6357,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6355\/revisions\/6357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6356"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}