{"id":6376,"date":"2022-08-30T11:55:23","date_gmt":"2022-08-30T10:55:23","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6376"},"modified":"2022-08-30T11:55:26","modified_gmt":"2022-08-30T10:55:26","slug":"province-dal-hoceima-des-projets-pour-valoriser-les-fruits-secs-et-le-lait-de-chevre","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6376","title":{"rendered":"Province d&#8217;Al Hoceima : des projets pour valoriser les fruits secs et le lait de ch\u00e8vre"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/WhatsApp-Image-2022-08-02-at-16.05.jpg\" alt=\"\" class=\"wp-image-6377\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/WhatsApp-Image-2022-08-02-at-16.05.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/WhatsApp-Image-2022-08-02-at-16.05-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/WhatsApp-Image-2022-08-02-at-16.05-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/WhatsApp-Image-2022-08-02-at-16.05-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Ministre de l&#8217;agriculture, Mohammed Sadiki, a effectu\u00e9 une visite de terrain dans la province d&#8217;Al Hoceima. Il s\u2019est notamment enquis du projet de construction d&#8217;une unit\u00e9 de valorisation et de s\u00e9chage des figues et de conditionnement des fruits secs. Install\u00e9e sur une superficie de 251 m2, pour un co\u00fbt total de plus de 2,2 millions de dirhams, cette unit\u00e9 vise \u00e0 accro\u00eetre la capacit\u00e9 de valorisation de la production agricole de figues et de fruits secs et \u00e0 assurer la commercialisation de la production agricole.<\/p>\n\n\n\n<p>Pour la p\u00e9rennisation des projets du Plan Maroc Vert, le Ministre a proc\u00e9d\u00e9, en marge de cette visite, \u00e0 la distribution d\u2019outillages pour l&#8217;entretien des arbres fruitiers dans le cadre du programme \u00ab Awrach \u00bb. Il a \u00e9galement proc\u00e9d\u00e9 \u00e0 la distribution d\u2019\u00e9quipements au profit des coop\u00e9ratives \u0153uvrant dans le domaine des produits de terroir.<\/p>\n\n\n\n<p>Enfin, le Ministre a visit\u00e9 un projet d&#8217;\u00e9levage de ch\u00e8vres laiti\u00e8res et de valorisation de leur production, qui vise \u00e0 assurer l&#8217;approvisionnement du march\u00e9 local en lait de ch\u00e8vres et ses d\u00e9riv\u00e9s, ainsi qu&#8217;\u00e0 cr\u00e9er des opportunit\u00e9s d&#8217;emploi et \u00e0 diversifier les sources de revenus des agriculteurs b\u00e9n\u00e9ficiaires. D&#8217;un co\u00fbt global de plus de 4 millions de dirhams, le projet qui profite \u00e0 plusieurs femmes rurales, consiste en l&#8217;acquisition de 90 ch\u00e8vres laiti\u00e8res, l&#8217;acquisition et la distribution de mat\u00e9riel d\u2019\u00e9levage ainsi que la construction d\u2019une unit\u00e9 de collecte et de valorisation du lait.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Ministre de l&#8217;agriculture, Mohammed Sadiki, a effectu\u00e9 une visite de terrain dans la province d&#8217;Al Hoceima. Il s\u2019est notamment enquis du projet de construction d&#8217;une unit\u00e9 de valorisation et de s\u00e9chage des figues et de conditionnement des fruits secs. Install\u00e9e sur une superficie de 251 m2, pour un co\u00fbt total de plus de 2,2 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6377,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6376","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6376"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6376\/revisions"}],"predecessor-version":[{"id":6378,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6376\/revisions\/6378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6377"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}