{"id":6388,"date":"2022-08-30T12:01:02","date_gmt":"2022-08-30T11:01:02","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6388"},"modified":"2022-08-30T12:01:05","modified_gmt":"2022-08-30T11:01:05","slug":"jumia-maroc-lance-un-service-de-livraison-express-en-15-minutes-chrono","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6388","title":{"rendered":"Jumia Maroc lance un service de livraison express en 15 minutes chrono"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/605A3836.jpg\" alt=\"\" class=\"wp-image-6389\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/605A3836.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/605A3836-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/605A3836-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Jumia vient d&#8217;annoncer le lancement de son nouveau service \u00ab Jumia Food Market \u00bb. Ce nouveau service, accessible via l&#8217;application mobile Jumia Food, propose la livraison ultra-rapide de courses en seulement 15 minutes pour les habitants de Casablanca et de Rabat. Il devra \u00eatre \u00e9tendu prochainement \u00e0 d&#8217;autres villes du Royaume.<\/p>\n\n\n\n<p>Ce service de livraison des courses porte sur plus de 2 000 produits diff\u00e9rents, parmi lesquels produits frais, boulangerie, boissons, fruits et l\u00e9gumes, sauces et \u00e9pices, \u0153ufs et produits laitiers, snacks ap\u00e9ritifs, produits pour b\u00e9b\u00e9s et beaut\u00e9, etc. \u00ab <em>Depuis le d\u00e9but de la pand\u00e9mie de Covid-19, les consommateurs marocains effectuent de plus en plus leurs courses hebdomadaires en ligne. Et pour leur faciliter au maximum la vie, nous avons lanc\u00e9 <\/em><em>Jumia Food Market. Ce service o\u00f9 <\/em><em>chacun pourra passer sa commande et se faire livrer ses produits en quelques minutes seulement. C&#8217;est un immense d\u00e9fi logistique, qui a \u00e9t\u00e9 rendu possible gr\u00e2ce \u00e0 <\/em><em>l&#8217;ing<\/em><em>\u00e9<\/em><em>niosit<\/em><em>\u00e9 <\/em><em>de nos <\/em><em>\u00e9quipes, lesquelles ont travaill\u00e9 <\/em><em>assid<\/em><em>\u00fbment sur ce projet depuis plusieurs mois<\/em> \u00bb, explique Badr Bouslikhane, directeur g\u00e9n\u00e9ral de Jumia Maroc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jumia vient d&#8217;annoncer le lancement de son nouveau service \u00ab Jumia Food Market \u00bb. Ce nouveau service, accessible via l&#8217;application mobile Jumia Food, propose la livraison ultra-rapide de courses en seulement 15 minutes pour les habitants de Casablanca et de Rabat. Il devra \u00eatre \u00e9tendu prochainement \u00e0 d&#8217;autres villes du Royaume. Ce service de livraison &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6389,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6388","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6388"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6388\/revisions"}],"predecessor-version":[{"id":6390,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6388\/revisions\/6390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6389"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}