{"id":6391,"date":"2022-08-30T12:02:21","date_gmt":"2022-08-30T11:02:21","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6391"},"modified":"2022-08-30T12:02:29","modified_gmt":"2022-08-30T11:02:29","slug":"lancement-des-travaux-de-lagropole-du-loukkos","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6391","title":{"rendered":"Lancement des travaux de l\u2019agropole du Loukkos"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/WhatsApp-Image-2022-08-26-at-15.39.jpg\" alt=\"\" class=\"wp-image-6392\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/WhatsApp-Image-2022-08-26-at-15.39.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/WhatsApp-Image-2022-08-26-at-15.39-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/WhatsApp-Image-2022-08-26-at-15.39-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/WhatsApp-Image-2022-08-26-at-15.39-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Mohammed Sadiki, ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, a pr\u00e9sid\u00e9 ce 26 ao\u00fbt 2022 une r\u00e9union de travail au niveau de la province de Larache, consacr\u00e9e au lancement des travaux de mise en \u0153uvre de l\u2019agropole du Loukkos.<\/p>\n\n\n\n<p>Marqu\u00e9e par la pr\u00e9sence du ministre de l\u2019Industrie et du commerce Ryad Mezzour, du ministre de l&#8217;Equipement et de l&#8217;eau, Nizar Baraka, et du Wali de la r\u00e9gion Tanger-T\u00e9touan-Al Hoceima, Mohamed Mhidia, cette r\u00e9union a \u00e9t\u00e9 l\u2019occasion de pr\u00e9senter les principaux atouts et potentialit\u00e9s de la r\u00e9gion, et les opportunit\u00e9s d&#8217;investissement disponibles dans le domaine de valorisation des agro-industries.<\/p>\n\n\n\n<p>R\u00e9alis\u00e9 dans le cadre d\u2019une convention de partenariat entre plusieurs partenaires, cet agropole ayant n\u00e9cessit\u00e9 un investissement de plus de 457 MDH vise \u00e0 organiser le secteur de l\u2019agro-industrie dans la r\u00e9gion, renforcer la valorisation des produits agricoles, promouvoir la comp\u00e9titivit\u00e9 des entreprises agroalimentaires, et offrir un cadre distinct aux acteurs industriels nationaux et internationaux en facilitant l&#8217;acc\u00e8s au foncier am\u00e9nag\u00e9 et appropri\u00e9.<\/p>\n\n\n\n<p>Compos\u00e9 de quatre espaces, \u00e0 savoir \u00ab industries alimentaires \u00bb, \u00ab p\u00f4le technologique \u00bb, \u00ab p\u00f4le service \u00bb et \u00ab qualipole alimentaire \u00bb, l\u2019agropole du Loukkos permettra d\u2019am\u00e9liorer la valorisation et la transformation des produits agricoles de la r\u00e9gion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mohammed Sadiki, ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, a pr\u00e9sid\u00e9 ce 26 ao\u00fbt 2022 une r\u00e9union de travail au niveau de la province de Larache, consacr\u00e9e au lancement des travaux de mise en \u0153uvre de l\u2019agropole du Loukkos. Marqu\u00e9e par la pr\u00e9sence du ministre de l\u2019Industrie &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6392,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6391","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6391"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6391\/revisions"}],"predecessor-version":[{"id":6393,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6391\/revisions\/6393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6392"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}