{"id":6419,"date":"2022-09-06T12:59:20","date_gmt":"2022-09-06T11:59:20","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6419"},"modified":"2022-09-06T12:59:24","modified_gmt":"2022-09-06T11:59:24","slug":"oxfam-cgem-lancement-du-deuxieme-programme-de-renforcement-des-capacites-des-entreprises-en-rse","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6419","title":{"rendered":"Oxfam &#038; CGEM : lancement du deuxi\u00e8me programme de renforcement des capacit\u00e9s des entreprises en RSE"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"800\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/OXFAM-CGEM.jpg\" alt=\"\" class=\"wp-image-6420\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/OXFAM-CGEM.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/OXFAM-CGEM-300x240.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/OXFAM-CGEM-768x614.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de mettre en lumi\u00e8re l\u2019impact des chaines de valeurs sur la justice \u00e9conomique et les conditions humaines, Oxfam et la Conf\u00e9d\u00e9ration g\u00e9n\u00e9rale des entreprises du Maroc (CGEM) Souss Massa ont lanc\u00e9 le deuxi\u00e8me programme de renforcement des capacit\u00e9s des entreprises en responsabilit\u00e9 soci\u00e9tale et environnementale (RSE) et d\u00e9veloppement durable avec la participation de plus de 20 entreprises marocaines.<\/p>\n\n\n\n<p>Ainsi, ces journ\u00e9es de formation permettront de soutenir davantage les cadres des entreprises \u00e0 cerner l\u2019impact des chaines de valeurs sur la justice \u00e9conomique et les conditions humaines. \u00c0 cette occasion, Khalil Dekiki, charg\u00e9 RSE et des relations avec le secteur priv\u00e9 \u00e0 Oxfam, d\u00e9clare :\u00ab <em>ce programme de renforcement de capacit\u00e9s des entreprises repr\u00e9sente une v\u00e9ritable occasion pour \u00e9changer et mettre en place des strat\u00e9gies de responsabilit\u00e9 sociale et environnementale susceptibles de contribuer \u00e0 l\u2019am\u00e9lioration des conditions de travail des employ\u00e9s \u00e0 tous les niveaux. L<\/em><em>\u2019<\/em><em>opportunit<\/em><em>\u00e9 \u00e9galement pour aiguiser la r\u00e9silience et la comp\u00e9<\/em><em>titivit<\/em><em>\u00e9 responsable de l<\/em><em>\u2019<\/em><em>industrie marocaine conform\u00e9ment \u00e0 l<\/em><em>\u2019<\/em><em>av<\/em><em>\u00e8<\/em><em>nement des \u00e9volutions l\u00e9gales internationales et de la nouvelle charte de l<\/em><em>\u2019<\/em><em>investissement. <\/em>\u00bb<\/p>\n\n\n\n<p>Pour rappel, un premier programme similaire a d\u00e9j\u00e0 \u00e9t\u00e9 lanc\u00e9 par la CGEM et Oxfam en novembre 2021 au niveau de Casablanca.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de mettre en lumi\u00e8re l\u2019impact des chaines de valeurs sur la justice \u00e9conomique et les conditions humaines, Oxfam et la Conf\u00e9d\u00e9ration g\u00e9n\u00e9rale des entreprises du Maroc (CGEM) Souss Massa ont lanc\u00e9 le deuxi\u00e8me programme de renforcement des capacit\u00e9s des entreprises en responsabilit\u00e9 soci\u00e9tale et environnementale (RSE) et d\u00e9veloppement durable avec la participation de plus &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6420,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6419","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6419"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6419\/revisions"}],"predecessor-version":[{"id":6421,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6419\/revisions\/6421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6420"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}