{"id":6422,"date":"2022-09-06T13:01:39","date_gmt":"2022-09-06T12:01:39","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6422"},"modified":"2022-09-06T13:01:45","modified_gmt":"2022-09-06T12:01:45","slug":"digitalisation-de-la-vente-aux-encheres-des-produits-de-la-peche-a-agadir","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6422","title":{"rendered":"Digitalisation de la vente aux ench\u00e8res des produits de la p\u00eache \u00e0 Agadir"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/WhatsApp-Image-2022-09-02-at-18.56.jpg\" alt=\"\" class=\"wp-image-6423\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/WhatsApp-Image-2022-09-02-at-18.56.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/WhatsApp-Image-2022-09-02-at-18.56-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/WhatsApp-Image-2022-09-02-at-18.56-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/WhatsApp-Image-2022-09-02-at-18.56-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Mohammed Sadiki, ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, a proc\u00e9d\u00e9 le vendredi 2 septembre 2022 \u00e0 Agadir au lancement du projet pilote de la digitalisation de la vente aux ench\u00e8res des produits de la p\u00eache.<\/p>\n\n\n\n<p>Mis en place dans le cadre de la refonte du processus de commercialisation des produits de la mer par l\u2019Office national des p\u00eaches (ONP), ce nouveau m\u00e9canisme n\u00e9cessitant un investissement global d\u2019environ 30 millions de dirhams a pour objectif d\u2019am\u00e9liorer le syst\u00e8me de commercialisation, de moderniser et d\u2019optimiser le processus de vente aux ench\u00e8res pour renforcer la fiabilit\u00e9 et la c\u00e9l\u00e9rit\u00e9 des transactions commerciales.<\/p>\n\n\n\n<p>Rappelons que le volume de la production halieutique durant le premier semestre 2022 s\u2019est \u00e9lev\u00e9 \u00e0 676 000 tonnes, contre 578 000 tonnes pendant la m\u00eame p\u00e9riode de l\u2019ann\u00e9e 2021, soit une progression de 17 %. \u00c0 fin juin 2022, les exportations des produits de la mer ont atteint 377 000 tonnes pour un chiffre d\u2019affaires de 14,1 MMDH, soit une hausse de 17 % en volume et 26 % en valeur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mohammed Sadiki, ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, a proc\u00e9d\u00e9 le vendredi 2 septembre 2022 \u00e0 Agadir au lancement du projet pilote de la digitalisation de la vente aux ench\u00e8res des produits de la p\u00eache. Mis en place dans le cadre de la refonte du processus &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6423,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6422","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6422"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6422\/revisions"}],"predecessor-version":[{"id":6424,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6422\/revisions\/6424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6423"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}