{"id":6434,"date":"2022-09-06T13:08:17","date_gmt":"2022-09-06T12:08:17","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6434"},"modified":"2022-09-06T13:08:20","modified_gmt":"2022-09-06T12:08:20","slug":"labellisation-gpc-papier-et-carton-obtient-le-label-halal","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6434","title":{"rendered":"Labellisation : GPC &#8211; Papier et Carton obtient le label Halal"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"629\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/M.jpg\" alt=\"\" class=\"wp-image-6435\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/M.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/M-300x189.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/M-768x483.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>Mounir El Bari, directeur g\u00e9n\u00e9ral de GPC &#8211; Papier et Carton.<\/em><\/figcaption><\/figure>\n\n\n\n<p>GPC &#8211; Papier et Carton a obtenu avec succ\u00e8s le label Halal de l\u2019IMANOR (Institut marocaine de normalisation), pour ses sites de Mohammedia, K\u00e9nitra papeterie, K\u00e9nitra AFZ et Agadir.<\/p>\n\n\n\n<p>Afin d\u2019accompagner l\u2019essor de l\u2019industrie agroalimentaire et agricole, aussi bien au Maroc que dans les pays arabes et du Moyen Orient, et dans le cadre de sa politique d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 des denr\u00e9es alimentaires, GPC &#8211; Papier et Carton a mis en place, sur ses diff\u00e9rents sites de production du papier et du carton, une d\u00e9marche garantissant la conformit\u00e9 de ses produit et vis-\u00e0-vis d&#8217;un cahier des charges pr\u00e9alablement adopt\u00e9 et r\u00e9pondant aux principes et r\u00e8gles de consommation prescrits en Islam.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Mounir El Bari, directeur g\u00e9n\u00e9ral de GPC &#8211; Papier et Carton, a d\u00e9clar\u00e9 : \u00ab c<em>ette d\u00e9marche volontariste permettra \u00e0 GPC de r\u00e9pondre favorablement aux exigences des march\u00e9s \u00ab Halal <\/em><em>\u00bb <\/em><em>en plein d\u00e9veloppement dans tout le monde. Cette concr\u00e9tisation vient s<\/em><em>\u2019<\/em><em>ajouter \u00e0 toutes les autres &#8211; <\/em><em>ISO 90001, version 2018, ISO 14 001 version 2018, ISO 45001 version 2018, ISO 50001 version 2018, BRC (British retail consortium) et FSC (Forest stewardship council) <\/em><em>&#8211; et permettra \u00e0 GPC de prouver une nouvelle fois son leadership marocain et africain dans le secteur de l<\/em><em>\u2019<\/em><em>emballage en papier et carton. <\/em>\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mounir El Bari, directeur g\u00e9n\u00e9ral de GPC &#8211; Papier et Carton. GPC &#8211; Papier et Carton a obtenu avec succ\u00e8s le label Halal de l\u2019IMANOR (Institut marocaine de normalisation), pour ses sites de Mohammedia, K\u00e9nitra papeterie, K\u00e9nitra AFZ et Agadir. Afin d\u2019accompagner l\u2019essor de l\u2019industrie agroalimentaire et agricole, aussi bien au Maroc que dans les &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6435,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6434","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6434"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6434\/revisions"}],"predecessor-version":[{"id":6436,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6434\/revisions\/6436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6435"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}