{"id":6528,"date":"2022-09-20T11:15:49","date_gmt":"2022-09-20T10:15:49","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6528"},"modified":"2022-09-20T11:29:32","modified_gmt":"2022-09-20T10:29:32","slug":"recyclage-des-emballages-berry-global-recoit-l%ef%bf%bc%ef%bf%bc%ef%bf%bc%ef%bf%bcapprobation-de-la-fda-pour-sa-technologie-cleanstream%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6528","title":{"rendered":"Recyclage des emballages : Berry Global re\u00e7oit l\u2019approbation de la FDA pour sa technologie CleanStream\u00ae"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"648\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Berry-CleanStream-1.jpg\" alt=\"\" class=\"wp-image-6530\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Berry-CleanStream-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Berry-CleanStream-1-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Berry-CleanStream-1-768x498.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Berry Global, entreprise am\u00e9ricaine sp\u00e9cialis\u00e9e dans la plasturgie et propri\u00e9taire du proc\u00e9d\u00e9 CleanStream\u00ae, premier syst\u00e8me en boucle ferm\u00e9e \u00e0 transformer m\u00e9caniquement le polypropyl\u00e8ne (PP) des d\u00e9chets m\u00e9nagers r\u00e9cup\u00e9r\u00e9s au niveau national en emballage de qualit\u00e9 alimentaire, vient d\u2019annoncer la r\u00e9ception d\u2019une lettre de non-objection (LNO) de la part de l\u2019administration am\u00e9ricaine des denr\u00e9es alimentaires et des m\u00e9dicaments (FDA).<\/p>\n\n\n\n<p>En effet, l\u2019administration am\u00e9ricaine confirme que le PP recycl\u00e9 post-consommation produit par le proc\u00e9d\u00e9 CleanStream\u00ae peut \u00eatre utilis\u00e9 \u00e0 des niveaux allant jusqu\u2019\u00e0 100 % de contenu recycl\u00e9 pour les applications en contact avec les aliments, et ce apr\u00e8s une s\u00e9rie de tests sur une gamme de produits et de processus ayant donn\u00e9s des r\u00e9sultats extr\u00eamement bons.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Mark Roberts, directeur de la cha\u00eene de valeur circulaire chez Berry Global Consumer Packaging Internaional, indique : \u00ab <em>l&#8217;octroi du statut FDA LNO est une r\u00e9alisation majeure et souligne le leadership mondial de Berry en mati<\/em><em>\u00e8<\/em><em>re de recyclage et de d\u00e9veloppement de solutions d&#8217;emballage durables. Il s&#8217;agit d&#8217;une autre \u00e9tape importante dans la transition vers une \u00e9conomie circulaire et nette z\u00e9ro et d\u00e9montre id\u00e9alement notre promesse de fournir des innovations pour le monde et des solutions pour nos clients, en les aidant \u00e0 atteindre et \u00e0 d\u00e9passer leurs propres objectifs de durabilit\u00e9. <\/em>\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Berry Global, entreprise am\u00e9ricaine sp\u00e9cialis\u00e9e dans la plasturgie et propri\u00e9taire du proc\u00e9d\u00e9 CleanStream\u00ae, premier syst\u00e8me en boucle ferm\u00e9e \u00e0 transformer m\u00e9caniquement le polypropyl\u00e8ne (PP) des d\u00e9chets m\u00e9nagers r\u00e9cup\u00e9r\u00e9s au niveau national en emballage de qualit\u00e9 alimentaire, vient d\u2019annoncer la r\u00e9ception d\u2019une lettre de non-objection (LNO) de la part de l\u2019administration am\u00e9ricaine des denr\u00e9es alimentaires et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6529,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-6528","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6528"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6528\/revisions"}],"predecessor-version":[{"id":6554,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6528\/revisions\/6554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6529"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}