{"id":6535,"date":"2022-09-20T11:19:32","date_gmt":"2022-09-20T10:19:32","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6535"},"modified":"2022-09-20T11:29:07","modified_gmt":"2022-09-20T10:29:07","slug":"lancement-d%ef%bf%bc%ef%bf%bc%ef%bf%bc%ef%bf%bcun-appel-d%ef%bf%bc%ef%bf%bc%ef%bf%bc%ef%bf%bcoffre-pour-la-mise-en-valeur-de-perimetre-agricole-de-jraifa%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6535","title":{"rendered":"Lancement d\u2019un appel d\u2019offre pour la mise en valeur de p\u00e9rim\u00e8tre agricole de Jraifa"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Image-par-Catkin-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-6536\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Image-par-Catkin-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Image-par-Catkin-de-Pixabay-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Image-par-Catkin-de-Pixabay-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Catkin &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Dans le cadre du nouveau mod\u00e8le de d\u00e9veloppement des provinces du Sud lanc\u00e9 par Sa Majest\u00e9 le Roi Mohammed VI, Que Dieu le Glorifie, le minist\u00e8re de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats a lanc\u00e9 le 31 ao\u00fbt 2022 un appel d\u2019offres de partenariat public-priv\u00e9 autour des terrains de l\u2019\u00c9tat pour la mise en valeur de la premi\u00e8re tranche du nouveau p\u00e9rim\u00e8tre agricole de Jraifia, au niveau de la r\u00e9gion de La\u00e2youne-Sakia El Hamra.<\/p>\n\n\n\n<p>Lanc\u00e9 \u00e0 travers l\u2019Agence pour le d\u00e9veloppement agricole (ADA), cet appel d\u2019offres concerne la location de terrains de l\u2019\u00c9tat pour une longue dur\u00e9e de 25 \u00e0 40 ans, selon la nature des projets, \u00e0 des jeunes Marocains de la r\u00e9gion de La\u00e2youne Sakia-El Hamza et aux investisseurs priv\u00e9s.<\/p>\n\n\n\n<p>Par ailleurs, ce projet aura un impact tr\u00e8s important sur le plan socio-\u00e9conomique dans la r\u00e9gion \u00e0 travers la production de 9 500 T de mara\u00eechage annuellement, de 3 100 T de cultures fourrag\u00e8res, la r\u00e9alisation d\u2019un chiffre d\u2019affaires annuel de plus de 51 millions de dirhams, une valeur ajout\u00e9e de plus de 36 millions de dirhams et la cr\u00e9ation de plus de 84 000 journ\u00e9es de travail.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Catkin &#8211; Pixabay Dans le cadre du nouveau mod\u00e8le de d\u00e9veloppement des provinces du Sud lanc\u00e9 par Sa Majest\u00e9 le Roi Mohammed VI, Que Dieu le Glorifie, le minist\u00e8re de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats a lanc\u00e9 le 31 ao\u00fbt 2022 un appel d\u2019offres de partenariat &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6536,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6535","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6535"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6535\/revisions"}],"predecessor-version":[{"id":6553,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6535\/revisions\/6553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6536"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}