{"id":6540,"date":"2022-09-20T11:22:31","date_gmt":"2022-09-20T10:22:31","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6540"},"modified":"2022-09-20T11:28:45","modified_gmt":"2022-09-20T10:28:45","slug":"agriculture-en-montagne-l%ef%bf%bc%ef%bf%bc%ef%bf%bc%ef%bf%bcada-organise-le-seminaire-de-cloture-du-pdzrm%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6540","title":{"rendered":"Agriculture en montagne : l\u2019ADA organise le s\u00e9minaire de cl\u00f4ture du PDZRM"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"450\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Photo-1.jpg\" alt=\"\" class=\"wp-image-6541\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Photo-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Photo-1-300x135.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Photo-1-768x346.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019Agence pour le d\u00e9veloppement agricole (ADA) a organis\u00e9, le 16 septembre 2022, le s\u00e9minaire de cl\u00f4ture du Programme de d\u00e9veloppement des zones de montagne (PDZRM) avec pour but de pr\u00e9senter les r\u00e9alisations probantes de ce dernier.<\/p>\n\n\n\n<p>Organis\u00e9 en partenariat avec le Fonds international de d\u00e9veloppement agricole (FIDA), cet \u00e9v\u00e9nement a \u00e9t\u00e9 marqu\u00e9 par la participation effective des directions centrales et r\u00e9gionales du D\u00e9partement de l&#8217;agriculture, des repr\u00e9sentants du FIDA, des repr\u00e9sentants de l&#8217;Organisation des Nations Unies pour le d\u00e9veloppement industriel (ONUDI), des institutions nationales concern\u00e9es par le programme, ainsi que les repr\u00e9sentants des organisations professionnelles qui ont b\u00e9n\u00e9fici\u00e9 des diff\u00e9rentes activit\u00e9s du projet au niveau des deux Provinces de Sefrou et d\u2019Azilal.<\/p>\n\n\n\n<p>Pour rappel, le PDZRM a pour objectif de contribuer \u00e0 r\u00e9duire la pauvret\u00e9 de 30% \u00e0 l\u2019horizon de 2030 et d\u2019am\u00e9liorer les conditions de vie de la population rurale au niveau de 32 communes rurales des deux provinces de Sefrou et d\u2019Azilal, dont 80% de la superficie totale est constitu\u00e9e de montagne. Quant \u00e0 l\u2019objectif sp\u00e9cifique, le programme vise \u00e0 renforcer les capacit\u00e9s des populations cibles pour am\u00e9liorer leurs revenus et leur r\u00e9silience face aux effets du changement climatique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Agence pour le d\u00e9veloppement agricole (ADA) a organis\u00e9, le 16 septembre 2022, le s\u00e9minaire de cl\u00f4ture du Programme de d\u00e9veloppement des zones de montagne (PDZRM) avec pour but de pr\u00e9senter les r\u00e9alisations probantes de ce dernier. Organis\u00e9 en partenariat avec le Fonds international de d\u00e9veloppement agricole (FIDA), cet \u00e9v\u00e9nement a \u00e9t\u00e9 marqu\u00e9 par la participation &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6541,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6540","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6540"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6540\/revisions"}],"predecessor-version":[{"id":6552,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6540\/revisions\/6552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6541"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}