{"id":6543,"date":"2022-09-20T11:23:51","date_gmt":"2022-09-20T10:23:51","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6543"},"modified":"2022-09-27T08:35:25","modified_gmt":"2022-09-27T07:35:25","slug":"la-norme-marocaine-bio-maroc-integre-la-famille-des-normes-ifoam-organics-international%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6543","title":{"rendered":"La norme marocaine Bio-Maroc int\u00e8gre la famille des normes IFOAM-Organics International"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"676\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Image-par-Clker-Free-Vector-Images-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-6544\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Image-par-Clker-Free-Vector-Images-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Image-par-Clker-Free-Vector-Images-de-Pixabay-300x203.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Image-par-Clker-Free-Vector-Images-de-Pixabay-768x519.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Image-par-Clker-Free-Vector-Images-de-Pixabay-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Clker-Free-Vector-Images &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Le Maroc a officiellement obtenu le certificat d&#8217;admission de la norme biologique marocaine Bio-Maroc dans la famille des normes IFOAM \u2013 Organics International lors de sa participation du 26 au 29 juillet 2022 au salon Biofach 2022, salon international de l\u2019alimentation biologique.<\/p>\n\n\n\n<p>Cette distinction vient suite \u00e0 une \u00e9valuation exhaustive de la norme biologique nationale du Maroc \u00ab Bio-Maroc \u00bb par rapport aux Objectifs et exigences communs des normes biologiques (COROS). Ainsi, le Maroc s\u2019aligne avec les standards de l\u2019IFOAM-OI, gagne en cr\u00e9dibilit\u00e9 au niveau international et se positionne dans de nouveaux march\u00e9s internationaux des produits biologiques tels que l\u2019Arabie Saoudite ou l\u2019Australie, ce qui permettra de d\u00e9velopper ses exportations.<\/p>\n\n\n\n<p>Par ailleurs, cette certification est le fruit d\u2019une \u00e9troite collaboration entre le projet de coop\u00e9ration bilat\u00e9rale maroco-allemande \u00ab Dialogue technique agricole et forestier \u00bb (DIAF), l\u2019IFOAM-OI et le minist\u00e8re de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats. Pour rappel, ce projet de coop\u00e9ration bilat\u00e9rale maroco-allemande a pour objectif la contribution du secteur agricole et forestier \u00e0 l\u2019utilisation durable des ressources naturelles. Ayant fait l&#8217;objet de signature d\u2019un accord de mise en \u0153uvre en novembre 2019, ce projet porte notamment sur la promotion de l&#8217;agriculture biologique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Clker-Free-Vector-Images &#8211; Pixabay Le Maroc a officiellement obtenu le certificat d&#8217;admission de la norme biologique marocaine Bio-Maroc dans la famille des normes IFOAM \u2013 Organics International lors de sa participation du 26 au 29 juillet 2022 au salon Biofach 2022, salon international de l\u2019alimentation biologique. Cette distinction vient suite \u00e0 une \u00e9valuation exhaustive de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6544,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6543","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6543"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6543\/revisions"}],"predecessor-version":[{"id":6557,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6543\/revisions\/6557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6544"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}