{"id":6546,"date":"2022-09-20T11:24:48","date_gmt":"2022-09-20T10:24:48","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6546"},"modified":"2022-09-27T08:34:52","modified_gmt":"2022-09-27T07:34:52","slug":"huile-dolive-tres-bonne-performance-des-exportations%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6546","title":{"rendered":"Huile d\u2019olive : tr\u00e8s bonne performance des exportations"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/pexels-pixabay-33783.jpg\" alt=\"\" class=\"wp-image-6547\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/pexels-pixabay-33783.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/pexels-pixabay-33783-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/pexels-pixabay-33783-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Selon le minist\u00e8re de l\u2019Agriculture, les exportations d\u2019huile d\u2019olive marocaine ont enregistr\u00e9 de bonnes performances durant l\u2019ann\u00e9e 2022, due essentiellement \u00e0 une forte demande sur les principaux march\u00e9s internationaux. En effet, durant les 8 premiers mois de l\u2019ann\u00e9e 2022, les exportations d\u2019huile d\u2019olive ont atteint en volume 13 200 tonnes, soit le double du volume de l\u2019ann\u00e9e 2021 \u00e0 la m\u00eame date, et en valeur 456 millions DH, soit une hausse de 47%.<\/p>\n\n\n\n<p>Cette tendance \u00e0 la croissance a concern\u00e9 les principaux march\u00e9s de destination, avec une hausse particuli\u00e8rement importante sur le march\u00e9 de l\u2019Union Europ\u00e9enne (3,2 fois en volume et 3,6 fois en valeur).<\/p>\n\n\n\n<p>Par ailleurs, les exportations d\u2019huile de grignon d\u2019olive ont aussi enregistr\u00e9 une augmentation importante durant les 8 premiers mois de l\u2019ann\u00e9e 2022, avec un volume de 13 100 tonnes (x 2,4) et une valeur de 212 million DH (x 3,5).<\/p>\n\n\n\n<p>Rappelons que la production nationale d\u2019olives pour la campagne 2021-2022 est estim\u00e9e \u00e0 1,96 million de tonnes, en hausse de 21% par rapport \u00e0 la campagne pr\u00e9c\u00e9dente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Pixabay Selon le minist\u00e8re de l\u2019Agriculture, les exportations d\u2019huile d\u2019olive marocaine ont enregistr\u00e9 de bonnes performances durant l\u2019ann\u00e9e 2022, due essentiellement \u00e0 une forte demande sur les principaux march\u00e9s internationaux. En effet, durant les 8 premiers mois de l\u2019ann\u00e9e 2022, les exportations d\u2019huile d\u2019olive ont atteint en volume 13 200 tonnes, soit le double &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6547,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6546","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6546"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6546\/revisions"}],"predecessor-version":[{"id":6556,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6546\/revisions\/6556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6547"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}