{"id":6566,"date":"2022-09-27T08:44:04","date_gmt":"2022-09-27T07:44:04","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6566"},"modified":"2022-09-27T08:44:08","modified_gmt":"2022-09-27T07:44:08","slug":"ingredients-euromed-publie-sa-derniere-etude-sur-leffet-de-son-extrait-de-grenade-sur-la-satiete","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6566","title":{"rendered":"Ingr\u00e9dients : Euromed publie sa derni\u00e8re \u00e9tude sur l\u2019effet de son extrait de grenade sur la sati\u00e9t\u00e9"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"644\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/\u00a9Shutterstock_GoncharukMaks_Pomegranate_juice.jpg\" alt=\"\" class=\"wp-image-6567\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/\u00a9Shutterstock_GoncharukMaks_Pomegranate_juice.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/\u00a9Shutterstock_GoncharukMaks_Pomegranate_juice-300x193.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/\u00a9Shutterstock_GoncharukMaks_Pomegranate_juice-768x495.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Shutterstock &#8211; GoncharukMaks<\/em><\/figcaption><\/figure>\n\n\n\n<p>Euromed, fabricant de produits pharmaceutiques bas\u00e9 en Espagne, vient de publier les r\u00e9sultats de son dernier essai clinique men\u00e9 \u00e0 l\u2019Universit\u00e9 Queen Margaret \u00e0 Edinburgh en Angleterre, concernant l\u2019effet de l\u2019ingr\u00e9dient naturel Pomanox, un extrait de grenade, dans la r\u00e9duction de l\u2019apport alimentaire.<\/p>\n\n\n\n<p>Ainsi, selon les r\u00e9sultats obtenus, Euromed indique que les personnes prenant son suppl\u00e9ment d\u2019extrait naturel Pomanox\u00ae ont montr\u00e9 des niveaux de faim et d&#8217;envie de manger significativement plus faibles, par rapport \u00e0 un groupe placebo.<\/p>\n\n\n\n<p>En effet, dans l\u2019\u00e9tude pr\u00e9liminaire, 28 sujets en bonne sant\u00e9 ont re\u00e7u pendant trois semaines, soit une suppl\u00e9mentation avec Pomanox\u00ae, soit un placebo. Au cours de la troisi\u00e8me semaine, les param\u00e8tres de sati\u00e9t\u00e9 ont \u00e9t\u00e9 d\u00e9termin\u00e9s un apr\u00e8s que les participants aient ing\u00e9r\u00e9 un petit-d\u00e9jeuner et un d\u00e9jeuner avec du jus de grenade. Les r\u00e9sultats sugg\u00e8rent que les sujets du groupe Pomanox\u00ae avec le jus de grenade \u00e9taient g\u00e9n\u00e9ralement plus rassasi\u00e9s que ceux ayant re\u00e7u le placebo. Les participants avaient \u00e9galement moins faim apr\u00e8s la prise de Pomanox\u00ae avec du jus de grenade pendant le repas que ceux qui avaient consomm\u00e9 du jus et des g\u00e9lules placebo.<\/p>\n\n\n\n<p>\u00c0 ce sujet, Andrea Zangara, scientific marketing manager chez Euromed, d\u00e9clare : \u00ab <em>nous sommes tr<\/em><em>\u00e8<\/em><em>s heureux de voir ces r\u00e9sultats prometteurs, car ils renforcent l&#8217;efficacit\u00e9 et la s\u00e9curit\u00e9 <\/em><em>de Pomanox<\/em><em>\u00ae, et permettent d\u2019\u00e9tendre ses nombreuses applications de sant\u00e9 fond\u00e9es sur des preuves pour inclure la gestion du poids et le soutien comportemental. <\/em>\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Shutterstock &#8211; GoncharukMaks Euromed, fabricant de produits pharmaceutiques bas\u00e9 en Espagne, vient de publier les r\u00e9sultats de son dernier essai clinique men\u00e9 \u00e0 l\u2019Universit\u00e9 Queen Margaret \u00e0 Edinburgh en Angleterre, concernant l\u2019effet de l\u2019ingr\u00e9dient naturel Pomanox, un extrait de grenade, dans la r\u00e9duction de l\u2019apport alimentaire. Ainsi, selon les r\u00e9sultats obtenus, Euromed indique que &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6567,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-6566","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6566"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6566\/revisions"}],"predecessor-version":[{"id":6568,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6566\/revisions\/6568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6567"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}