{"id":6572,"date":"2022-09-27T08:46:59","date_gmt":"2022-09-27T07:46:59","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6572"},"modified":"2022-09-27T08:59:05","modified_gmt":"2022-09-27T07:59:05","slug":"rd-maroc-14eme-edition-du-concours-national-de-linnovation-de-la-recherche-developpement-et-de-la-technologie","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6572","title":{"rendered":"R&#038;D Maroc : 14\u00e8me \u00e9dition du concours national de l\u2019innovation, de la recherche-d\u00e9veloppement et de la technologie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"716\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/invitation-12.jpg\" alt=\"\" class=\"wp-image-6601\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/invitation-12.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/invitation-12-300x215.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/invitation-12-768x550.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>\u00c0 l\u2019occasion de la tenue de son assembl\u00e9e g\u00e9n\u00e9rale, R&amp;D Maroc a organis\u00e9, le 26 septembre 2022 \u00e0 Casablanca, la c\u00e9r\u00e9monie de remise des prix de la 14\u00e8me \u00e9dition du concours national de l\u2019innovation, de la recherche-d\u00e9veloppement et de la technologie, \u00e9dition 2020-2021. Cette \u00e9dition du concours a enregistr\u00e9 un taux de participation sup\u00e9rieur \u00e0 celui des \u00e9ditions pr\u00e9c\u00e9dentes, dont plus de 35% de projets re\u00e7us concernent la pand\u00e9mie Covid-19. Le nombre total de candidatures \u00e9tait au nombre de 80.<\/p>\n\n\n\n<p>Apr\u00e8s les expertises d\u2019usage, des s\u00e9ances d\u2019audition ont \u00e9t\u00e9 organis\u00e9es durant trois journ\u00e9es en visio-conf\u00e9rence, \u00e0 l\u2019issue desquelles 10 projets ont \u00e9t\u00e9 retenus pour \u00eatre prim\u00e9s : 3 prix de la recherche et 7 prix de l\u2019invention. En outre, la c\u00e9r\u00e9monie a \u00e9t\u00e9 l\u2019occasion pour lancer la 15\u00e8me \u00e9dition du concours.&nbsp;<\/p>\n\n\n\n<p>Pour rappel, le concours national de l\u2019innovation, de la recherche-d\u00e9veloppement et de la technologie vise \u00e0 encourager l\u2019excellence en mati\u00e8re de recherche et \u00e0 contribuer au rapprochement des jeunes chercheurs du monde socio-\u00e9conomique. L\u2019objectif est aussi d\u2019identifier les innovations valorisables faites par les inventeurs et de contribuer \u00e0 faire de l\u2019id\u00e9e un projet, par un accompagnement adapt\u00e9, ainsi que de contribuer \u00e0 promouvoir l\u2019esprit cr\u00e9atif, en particulier aupr\u00e8s des jeunes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019occasion de la tenue de son assembl\u00e9e g\u00e9n\u00e9rale, R&amp;D Maroc a organis\u00e9, le 26 septembre 2022 \u00e0 Casablanca, la c\u00e9r\u00e9monie de remise des prix de la 14\u00e8me \u00e9dition du concours national de l\u2019innovation, de la recherche-d\u00e9veloppement et de la technologie, \u00e9dition 2020-2021. Cette \u00e9dition du concours a enregistr\u00e9 un taux de participation sup\u00e9rieur \u00e0 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6601,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6572","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6572"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6572\/revisions"}],"predecessor-version":[{"id":6602,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6572\/revisions\/6602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6601"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}