{"id":6612,"date":"2022-10-04T17:14:36","date_gmt":"2022-10-04T16:14:36","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6612"},"modified":"2022-10-04T17:14:39","modified_gmt":"2022-10-04T16:14:39","slug":"sorma-group-procede-au-lancement-de-son-nouveau-site-web","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6612","title":{"rendered":"Sorma Group proc\u00e8de au lancement de son nouveau site web"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"625\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Website_home.jpg\" alt=\"\" class=\"wp-image-6613\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Website_home.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Website_home-300x188.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Website_home-768x480.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Sorma Group, leader mondial sp\u00e9cialis\u00e9 dans la production de mat\u00e9riels et fournitures pour le conditionnement des fruits et l\u00e9gumes, annonce l\u2019ouverture de son nouveau site web.<\/p>\n\n\n\n<p>Disponible en italien et en anglais, le nouveau site web regroupe toutes les informations sur le groupe et toutes ses filiales, un catalogue num\u00e9rique t\u00e9l\u00e9chargeable ainsi que d\u2019autres fonctionnalit\u00e9s. Ayant pour objectif principal de mettre en avant la proximit\u00e9 clients et l\u2019unit\u00e9 du groupe, la conception de ce site web a suivi le mode op\u00e9ratoire des ing\u00e9nieurs et techniciens de l&#8217;entreprise.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Mario Mercadini, responsable marketing de Sorma Group, d\u00e9clare : \u00ab <em>avec ce nouveau site web, nous voulions donner \u00e0 l&#8217;ensemble de notre client<\/em><em>\u00e8<\/em><em>le la chance de d\u00e9couvrir, de mani<\/em><em>\u00e8<\/em><em>re simple et intuitive, la grande vari\u00e9t\u00e9 des produits du Groupe Sorma. Il n<\/em><em>\u2019<\/em><em>a pas \u00e9t\u00e9 facile d&#8217;organiser une offre int\u00e9gr\u00e9e comptant plus de 160 mod<\/em><em>\u00e8<\/em><em>les de machines et plus de 50 mod<\/em><em>\u00e8<\/em><em>les de conditionnement, mais nous voulions fournir \u00e0 nos clients un service d&#8217;assistance suppl\u00e9mentaire. Nous pensons qu&#8217;il est important que le client trouve facilement et rapidement des r\u00e9ponses compl<\/em><em>\u00e8<\/em><em>tes \u00e0 toutes ses questions, tant sur les canaux physiques que sur le canal num\u00e9rique.<\/em>\u202f\u00bb&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sorma Group, leader mondial sp\u00e9cialis\u00e9 dans la production de mat\u00e9riels et fournitures pour le conditionnement des fruits et l\u00e9gumes, annonce l\u2019ouverture de son nouveau site web. Disponible en italien et en anglais, le nouveau site web regroupe toutes les informations sur le groupe et toutes ses filiales, un catalogue num\u00e9rique t\u00e9l\u00e9chargeable ainsi que d\u2019autres fonctionnalit\u00e9s. &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6613,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-6612","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6612"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6612\/revisions"}],"predecessor-version":[{"id":6614,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6612\/revisions\/6614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6613"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}