{"id":6615,"date":"2022-10-04T17:16:04","date_gmt":"2022-10-04T16:16:04","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6615"},"modified":"2022-10-04T17:16:06","modified_gmt":"2022-10-04T16:16:06","slug":"huawei-partenaire-de-la-8eme-edition-de-la-conference-internationale-des-guichets-uniques","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6615","title":{"rendered":"Huawei : partenaire de la 8\u00e8me \u00e9dition de la conf\u00e9rence internationale des guichets uniques"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"646\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Portnet-image.jpg\" alt=\"\" class=\"wp-image-6616\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Portnet-image.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Portnet-image-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Portnet-image-768x496.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Pour sa 8\u00e8me \u00e9dition, la conf\u00e9rence internationale des guichets uniques s\u2019est pench\u00e9e sur les guichets uniques du futur au c\u0153ur de la transformation digitale et de la fluidification du commerce transfrontalier. Cette conf\u00e9rence internationale, qui s&#8217;est d\u00e9roul\u00e9e \u00e0 Marrakech du 26 au 28 septembre 2022, se voulait un forum d&#8217;\u00e9change autour du concept de guichet unique. Organis\u00e9e par Portnet SA, l\u2019Agence nationale des ports (ANP) et l\u2019Alliance africaine du commerce \u00e9lectronique (AACE), en partenariat avec Huawei Maroc, cette initiative a remport\u00e9 un franc succ\u00e8s et a connu la participation d\u2019une panoplie d&#8217;experts et d&#8217;organismes nationaux et internationaux.<\/p>\n\n\n\n<p>Depuis sa cr\u00e9ation, cet \u00e9v\u00e8nement s&#8217;active \u00e0 l\u2019\u00e9mergence d\u2019une \u00e9conomie africaine moderne et comp\u00e9titive. Convi\u00e9s \u00e0 Marrakech pour la 8\u00e8me \u00e9dition de cette conf\u00e9rence internationale, sp\u00e9cialistes, chefs d&#8217;entreprises et politiques ont voulu poser les jalons d&#8217;un \u00e9cosyst\u00e8me adapt\u00e9 aux besoins les plus pressants. Parmi les points prioritaires abord\u00e9s, se trouvaient : la num\u00e9risation, l\u2019utilisation des technologies pour un commerce international efficient, inclusif et durable, ainsi que la collaboration et l\u2019interop\u00e9rabilit\u00e9 r\u00e9gionale et internationale. En marge de cette \u00e9dition,&nbsp; une convention a \u00e9t\u00e9 sign\u00e9e entre le programme \u00ab Huawei Spark \u00bb et la plateforme Portnet, et ce en vue d\u2019assurer une facilit\u00e9 des man\u0153uvres chez les acteurs \u00e9conomiques.<\/p>\n\n\n\n<p>Par ailleurs, Huawei Maroc a lanc\u00e9 une s\u00e9rie de roadshows dans le cadre du programme in\u00e9dit \u00ab Huawei Spark \u00bb. Ainsi, Huawei a choisi d\u2019organiser des roadshows \u00e0 Tanger, Casablanca et Agadir les 19, 20 et 21 septembre derniers. La d\u00e9marche qui visait \u00e0 dresser le tableau des enjeux et perspectives du programme aux int\u00e9ress\u00e9s s\u2019est aussi attel\u00e9e \u00e0 leur fournir les modes d\u2019acc\u00e8s \u00e0 un d\u00e9veloppement p\u00e9renne.<\/p>\n\n\n\n<p>D\u00e9di\u00e9 aux start-ups labellis\u00e9es et celles en voie de labellisation et qui ont besoin de services Cloud, le programme Huawei Spark se d\u00e9roulera sur plusieurs phases. La premi\u00e8re est la phase d\u2019inscription. Celle-ci est d\u2019ailleurs ouverte pour les start-ups qui souhaitent participer jusqu\u2019au 9 octobre. Viendra ensuite la phase de s\u00e9lection.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Roadshow-Picture.jpg\" alt=\"\" class=\"wp-image-6617\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Roadshow-Picture.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Roadshow-Picture-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Roadshow-Picture-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pour sa 8\u00e8me \u00e9dition, la conf\u00e9rence internationale des guichets uniques s\u2019est pench\u00e9e sur les guichets uniques du futur au c\u0153ur de la transformation digitale et de la fluidification du commerce transfrontalier. Cette conf\u00e9rence internationale, qui s&#8217;est d\u00e9roul\u00e9e \u00e0 Marrakech du 26 au 28 septembre 2022, se voulait un forum d&#8217;\u00e9change autour du concept de guichet &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6616,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6615","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6615"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6615\/revisions"}],"predecessor-version":[{"id":6618,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6615\/revisions\/6618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6616"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}