{"id":6619,"date":"2022-10-04T17:17:02","date_gmt":"2022-10-04T16:17:02","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6619"},"modified":"2022-10-04T17:17:05","modified_gmt":"2022-10-04T16:17:05","slug":"elevage-lassociation-nationale-des-eleveurs-ovins-et-caprins-tient-son-assemblee-generale","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6619","title":{"rendered":"\u00c9levage : l\u2019Association nationale des \u00e9leveurs ovins et caprins tient son assembl\u00e9e g\u00e9n\u00e9rale"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/WhatsApp-Image-2022-10-01-at-12.56.57.jpg\" alt=\"\" class=\"wp-image-6620\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/WhatsApp-Image-2022-10-01-at-12.56.57.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/WhatsApp-Image-2022-10-01-at-12.56.57-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/WhatsApp-Image-2022-10-01-at-12.56.57-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le ministre de l&#8217;Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, Mohammed Sadiki, a pr\u00e9sid\u00e9, le 1er octobre 2022 \u00e0 Mekn\u00e8s, l\u2019ouverture de l\u2019assembl\u00e9e g\u00e9n\u00e9rale de l\u2019Association nationale des \u00e9leveurs ovins et caprins (ANOC). La rencontre a port\u00e9 sur la pr\u00e9sentation et la discussion des rapports moral, financier et technique de l&#8217;association. Elle a \u00e9galement port\u00e9 sur le renouvellement du tiers des membres du conseil d\u2019administration et sur la pr\u00e9sentation des recommandations des r\u00e9gions.<\/p>\n\n\n\n<p>Dans son mot d\u2019ouverture, le ministre a soulign\u00e9 le r\u00f4le de l\u2019ANOC dans le d\u00e9veloppement de la fili\u00e8re des viandes rouges et la pr\u00e9servation des races ovines et caprines au niveau national ainsi que dans l\u2019encadrement des producteurs. Il a \u00e9galement rappel\u00e9 l\u2019importance du secteur de l\u2019\u00e9levage et sa contribution \u00e0 la consolidation de la souverainet\u00e9 et s\u00e9curit\u00e9 alimentaire. De plus, M. Sadiki a mis l\u2019accent sur le r\u00f4le de l\u2019association en tant que mod\u00e8le d\u2019organisation professionnelle r\u00e9ussi et durable.<\/p>\n\n\n\n<p>Les efforts seront poursuivis dans le cadre de la strat\u00e9gie G\u00e9n\u00e9ration Green, pour renforcer le d\u00e9veloppement de la fili\u00e8re viandes rouges et la fili\u00e8re lait, contribuer \u00e0 l\u2019am\u00e9lioration des revenus des \u00e9leveurs et cr\u00e9er de nouvelles opportunit\u00e9s d\u2019emploi \u00e0 la nouvelle g\u00e9n\u00e9ration de jeunes. Un contrat programme sp\u00e9cifique aux petits ruminants est en cours de pr\u00e9paration par les services du minist\u00e8re afin de mettre en place les m\u00e9canismes d\u2019appui aux \u00e9leveurs, surtout dans les conditions difficiles comme la s\u00e9cheresse.<\/p>\n\n\n\n<p>\u00c0 l\u2019issue des discussions, les rapports moral, financier et technique ont \u00e9t\u00e9 approuv\u00e9s, comme il a \u00e9t\u00e9 proc\u00e9d\u00e9 au renouvellement du tiers des membres du conseil d\u2019administration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le ministre de l&#8217;Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, Mohammed Sadiki, a pr\u00e9sid\u00e9, le 1er octobre 2022 \u00e0 Mekn\u00e8s, l\u2019ouverture de l\u2019assembl\u00e9e g\u00e9n\u00e9rale de l\u2019Association nationale des \u00e9leveurs ovins et caprins (ANOC). La rencontre a port\u00e9 sur la pr\u00e9sentation et la discussion des rapports moral, financier et technique &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6620,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6619","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6619"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6619\/revisions"}],"predecessor-version":[{"id":6621,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6619\/revisions\/6621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6620"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}