{"id":6665,"date":"2022-10-18T13:22:03","date_gmt":"2022-10-18T12:22:03","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6665"},"modified":"2022-10-18T13:22:05","modified_gmt":"2022-10-18T12:22:05","slug":"consigne-spinneys-encourage-ses-clients-a-dubai","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6665","title":{"rendered":"Consigne : Spinneys encourage ses clients \u00e0 Duba\u00ef"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"717\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/d7cc4abc569e5dded8c1bd8c568cbd94.jpg\" alt=\"\" class=\"wp-image-6666\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/d7cc4abc569e5dded8c1bd8c568cbd94.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/d7cc4abc569e5dded8c1bd8c568cbd94-300x215.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/d7cc4abc569e5dded8c1bd8c568cbd94-768x551.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La chaine de supermarch\u00e9s \u00e9miratie Spinneys a annonc\u00e9 la mise en place d\u2019un essai de consigne de bouteilles en verre, dans le cadre de son programme durable \u00ab No time for waste \u00bb. Cette action est r\u00e9alis\u00e9e en partenariat avec hawa\u00ae, un producteur d\u2019eau durable et locale (l\u2019eau est collect\u00e9e de l\u2019humidit\u00e9 atmosph\u00e9rique).<\/p>\n\n\n\n<p>Depuis le 26 septembre 2022 et jusqu\u2019\u00e0 la fin de l\u2019ann\u00e9e, les clients de Spinneys sont incit\u00e9s \u00e0 ramener leurs bouteilles hawa vides dans 5 supermarch\u00e9s participant \u00e0 Duba\u00ef et Ras Al Khaimah. Pour chacune d\u2019entre elles, ils re\u00e7oivent un voucher de 1 AED \u00e0 valoir sur leurs prochains achats en magasin. Dans une logique d\u2019\u00e9conomie circulaire, les bouteilles sont retourn\u00e9es aux unit\u00e9s de fabrication de hawa, inspect\u00e9es et nettoy\u00e9es avant d\u2019\u00eatre \u00e0 nouveau remplies et mises sur le march\u00e9. Toute bouteille ne pouvant pas \u00eatre r\u00e9utilis\u00e9e est envoy\u00e9e au recyclage.<\/p>\n\n\n\n<p>Les \u00c9mirats Arabes Unis se sont engag\u00e9s \u00e0 transitionnel vers une \u00e9conomie plus circulaire. Ainsi, le pays vise \u00e0 r\u00e9duire au maximum l\u2019ompact environnemental pour 75 % des d\u00e9chets municipaux solides d\u2019ici 2025, et 85 % d\u2019ici 2035. La quantit\u00e9 de d\u00e9chets solides g\u00e9n\u00e9r\u00e9s devrait \u00e9galement passer de 2,3 kg\/personne\/jour en 2022 \u00e0 1,2 kg d\u2019ici 2035. Dans ce cadre, Spinneys envisage de r\u00e9duire ses emballages de marques propres de 30 % et d\u2019augmenter la part de mat\u00e9riaux renouvelables dans ses packaging de 40 % d\u2019ici 2025.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La chaine de supermarch\u00e9s \u00e9miratie Spinneys a annonc\u00e9 la mise en place d\u2019un essai de consigne de bouteilles en verre, dans le cadre de son programme durable \u00ab No time for waste \u00bb. Cette action est r\u00e9alis\u00e9e en partenariat avec hawa\u00ae, un producteur d\u2019eau durable et locale (l\u2019eau est collect\u00e9e de l\u2019humidit\u00e9 atmosph\u00e9rique). Depuis le &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6666,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-6665","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6665"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6665\/revisions"}],"predecessor-version":[{"id":6667,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6665\/revisions\/6667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6666"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}