{"id":6693,"date":"2022-10-25T09:49:41","date_gmt":"2022-10-25T08:49:41","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6693"},"modified":"2022-10-25T09:49:45","modified_gmt":"2022-10-25T08:49:45","slug":"trade-and-competitiveness-programme-signature-dun-premier-accord-de-garantie-entre-la-bcp-et-la-bei","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6693","title":{"rendered":"Trade and competitiveness programme : signature d\u2019un premier accord de garantie entre la BCP et la BEI"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"656\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/f7aa1f39-40de-4943-a795-9d8ea8826cb3.jpg\" alt=\"\" class=\"wp-image-6694\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/f7aa1f39-40de-4943-a795-9d8ea8826cb3.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/f7aa1f39-40de-4943-a795-9d8ea8826cb3-300x197.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/f7aa1f39-40de-4943-a795-9d8ea8826cb3-768x504.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre du programme de l\u2019Union europ\u00e9enne (UE) pour les \u00e9changes commerciaux et la comp\u00e9titivit\u00e9 (<em>Trade and competitiveness programme<\/em>), la Banque europ\u00e9enne d\u2019investissement (BEI) et la Banque centrale populaire (BCP) annoncent la signature d\u2019un premier accord de garantie afin d\u2019am\u00e9liorer la comp\u00e9titivit\u00e9 des PME marocaines, notamment dans quatre secteurs cl\u00e9s d\u2019exportation, \u00e0 savoir l\u2019automobile, le textile, l\u2019agro-industrie et l\u2019agriculture.<\/p>\n\n\n\n<p>Cet accord viendra faciliter l\u2019acc\u00e8s des PME, via la BCP, \u00e0 des financements durables d\u00e9di\u00e9s \u00e0 am\u00e9liorer leur comp\u00e9titivit\u00e9 \u00e0 l\u2019export, \u00e0 travers des investissements de modernisation et de d\u00e9carbonation, des financements d\u2019extensions de capacit\u00e9 ou des besoins en fonds de roulement. Les entreprises s\u00e9lectionn\u00e9es b\u00e9n\u00e9ficieront d\u2019expertises techniques gratuites, afin de renforcer leur capacit\u00e9 et accompagner leur mont\u00e9e en comp\u00e9tences sur des enjeux li\u00e9s \u00e0 l\u2019export.<\/p>\n\n\n\n<p>\u00c0 l\u2019occasion de la signature de cet accord, Ricardo Mourinho F\u00e9lix, vice-pr\u00e9sident de la BEI a d\u00e9clar\u00e9 : \u00ab <em>nous nous dirigeons vers des mod<\/em><em>\u00e8<\/em><em>les \u00e9conomiques plus sobres en carbone et c<\/em><em>\u2019<\/em><em>est notre r\u00f4le, comme Banque de l<\/em><em>\u2019<\/em><em>UE et Banque du climat, d<\/em><em>\u2019<\/em><em>accompagner nos partenaires sur le terrain. Au Maroc, les PME jouent un r\u00f4le clef. Avec ce nouveau programme, nous sommes engag\u00e9s \u00e0 faciliter leur acc<\/em><em>\u00e8<\/em><em>s \u00e0 des financements avantageux et \u00e0 des accompagnements de qualit\u00e9 pour renforcer leur mont\u00e9<\/em><em>e en comp<\/em><em>\u00e9<\/em><em>tences.<\/em> \u00bb<\/p>\n\n\n\n<p>De son c\u00f4t\u00e9, Patricia Llombar Cussac, ambassadrice l\u2019UE au Maroc indique : \u00ab <em>le programme que nous lan\u00e7ons aujourd<\/em><em>\u2019<\/em><em>hui s<\/em><em>\u2019<\/em><em>inscrit dans la continuit\u00e9 de notre partenariat avec le Maroc qui recouvre plusieurs facettes, notamment l<\/em><em>\u2019<\/em><em>appui au d\u00e9veloppement durable, \u00e0 <\/em><em>la comp<\/em><em>\u00e9<\/em><em>titivit<\/em><em>\u00e9 et \u00e0 la transition verte des petites et moyennes entreprises. Les PME sont un pilier de l\u2019\u00e9conomie, et c<\/em><em>\u2019<\/em><em>est en reconnaissance de leur importance et de leur potentiel que l<\/em><em>\u2019<\/em><em>Union europ\u00e9enne consacre une partie importante de son partenariat avec le Maroc \u00e0 l<\/em><em>\u2019<\/em><em>appui au d\u00e9veloppement du secteur priv\u00e9 et de sa comp\u00e9<\/em><em>titivit<\/em><em>\u00e9.<\/em>\u00bb<\/p>\n\n\n\n<p>Notons que ce programme r\u00e9pond directement aux objectifs du plan de relance industrielle 2021-2023 visant \u00e0 faire du Maroc la base industrielle d\u00e9carbon\u00e9e et innovante la plus comp\u00e9titive \u00e0 destination de l\u2019Europe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre du programme de l\u2019Union europ\u00e9enne (UE) pour les \u00e9changes commerciaux et la comp\u00e9titivit\u00e9 (Trade and competitiveness programme), la Banque europ\u00e9enne d\u2019investissement (BEI) et la Banque centrale populaire (BCP) annoncent la signature d\u2019un premier accord de garantie afin d\u2019am\u00e9liorer la comp\u00e9titivit\u00e9 des PME marocaines, notamment dans quatre secteurs cl\u00e9s d\u2019exportation, \u00e0 savoir l\u2019automobile, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6694,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6693","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6693"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6693\/revisions"}],"predecessor-version":[{"id":6695,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6693\/revisions\/6695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6694"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}