{"id":6708,"date":"2022-10-25T09:57:51","date_gmt":"2022-10-25T08:57:51","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6708"},"modified":"2022-10-25T09:57:55","modified_gmt":"2022-10-25T08:57:55","slug":"la-securite-alimentaire-principale-thematique-de-la-celebration-de-la-journee-mondiale-de-lalimentation","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6708","title":{"rendered":"La s\u00e9curit\u00e9 alimentaire, principale th\u00e9matique de la c\u00e9l\u00e9bration de la Journ\u00e9e mondiale de l\u2019alimentation"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/WhatsApp-Image-2022-10-18-at-15.20.24.jpg\" alt=\"\" class=\"wp-image-6709\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/WhatsApp-Image-2022-10-18-at-15.20.24.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/WhatsApp-Image-2022-10-18-at-15.20.24-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/WhatsApp-Image-2022-10-18-at-15.20.24-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/WhatsApp-Image-2022-10-18-at-15.20.24-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Mohammed Sadiki, ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, a pr\u00e9sid\u00e9 le 18 octobre 2022 la c\u00e9r\u00e9monie officielle de c\u00e9l\u00e9bration la Journ\u00e9e mondiale de l\u2019alimentation (JMA) sous la th\u00e9matique : \u00ab Ne laisser personne de c\u00f4t\u00e9 : am\u00e9lioration de la production, de la nutrition, de l\u2019environnement et des conditions de vie \u00bb.<\/p>\n\n\n\n<p>En pr\u00e9sence du repr\u00e9sentant de la FAO au Maroc, Jean Senahoun, cette journ\u00e9e a vu la participation de plusieurs ambassadeurs ainsi que des partenaires techniques et financiers nationaux et internationaux.<\/p>\n\n\n\n<p>Lors de son discours d\u2019ouverture de la c\u00e9r\u00e9monie, Mohammed Sadiki a indiqu\u00e9 que, suite \u00e0 la crise du Covid-19 et aux tensions internationales ayant surgi lors de ces derni\u00e8res ann\u00e9es, les d\u00e9fis s\u2019opposant \u00e0 la s\u00e9curit\u00e9 alimentaire mondiale se sont intensifi\u00e9s de mani\u00e8re importante. Pour y faire face, le ministre a rappel\u00e9 que le Royaume du Maroc a entrepris plusieurs actions s\u2019inscrivant dans une dynamique positive de mise en \u0153uvre des objectifs de d\u00e9veloppement durable, notamment \u00e0 travers le lancement, sous le Haut Patronage de Sa Majest\u00e9 le Roi Mohammed VI, Que Dieu l\u2019Assiste, de plusieurs chantiers solides.<\/p>\n\n\n\n<p>De son c\u00f4t\u00e9 Jean Senahoun a d\u00e9clar\u00e9 : \u00ab <em>en d\u00e9pit de la situation mondiale marqu\u00e9e par une inflation importante, cette journ\u00e9e encourage la prise de conscience et l<\/em><em>\u2019<\/em><em>action \u00e0 l\u2019\u00e9chelle mondiale en faveur des victimes de la faim.<\/em> \u00bb<\/p>\n\n\n\n<p>Cette journ\u00e9e a aussi \u00e9t\u00e9 l\u2019occasion pour pr\u00e9senter le programme de la FAO sur les syst\u00e8mes ing\u00e9nieux du patrimoine agricole mondial (SIPAM), qui vise \u00e0 identifier, soutenir et pr\u00e9server globalement les syst\u00e8mes agricoles traditionnels et leurs moyens de subsistance. Dans ce sens, Dr Seddik Saidi, chef du D\u00e9partement d\u2019am\u00e9lioration des plantes et de conservation des ressources g\u00e9n\u00e9tiques, a mis en lumi\u00e8re l\u2019avancement du concept SIPAM au Maroc et des dossiers de plaidoyer, notamment celui de la ville de Figuig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mohammed Sadiki, ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, a pr\u00e9sid\u00e9 le 18 octobre 2022 la c\u00e9r\u00e9monie officielle de c\u00e9l\u00e9bration la Journ\u00e9e mondiale de l\u2019alimentation (JMA) sous la th\u00e9matique : \u00ab Ne laisser personne de c\u00f4t\u00e9 : am\u00e9lioration de la production, de la nutrition, de l\u2019environnement et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6709,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6708","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6708"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6708\/revisions"}],"predecessor-version":[{"id":6710,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6708\/revisions\/6710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6709"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}